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My review
Steak and Bacon Tournedos
1
STP
"Great on the grill!"
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Ingredients
45 m servings 162Original recipe yields 8 servings (8 steaks)
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat an outdoor grill for medium-high heat.
- Score one side of the flank steak with diagonal cuts. Season meat on both sides with tenderizer, pepper, garlic powder, and salt; lay flat, scored side down. Sprinkle with parsley, and lay bacon strips lengthwise on steak, then roll up jellyroll style. Skewer with 8 evenly spaced wooden toothpicks. Form 8 steaks by cutting in between toothpicks with a serrated knife.
- Place steaks on preheated grill. Cook for about 15 minutes, turning once, or to desired doneness.
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Reviews
Read all reviews 2429 Ratings
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Most helpful positive review
9/16/2007
I love this recipe. The second time I made it I added shredded parmesan cheese to it. I also made the chopped parsley into a pesto using 2 tablespoons olive oil with salt and pepper.
Most helpful critical review
1/31/2012
I am not rating this recipe bc I have not made it yet. Upon reading the reviews, most of you are adding "pesto". Can someone tell me what kind of pesto are being used since there are different k...
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9/16/2007
I love this recipe. The second time I made it I added shredded parmesan cheese to it. I also made the chopped parsley into a pesto using 2 tablespoons olive oil with salt and pepper.
11/2/2009
This was a nice way to dress up flank steak, and is a good basic recipe for "fine-tuning" to meet your personal tastes. My changes: I didn't have tenderizer, so I decided to marinade for 1.5 hou...
10/14/2008
Great idea! I had thin serloin steaks that had to be used. I seasoned the steaks, scored them, then spread on pesto, sprinkled with grated parmesean, laid a strip of bacon top and rolled up. ...
1/31/2012
Sounds delicious...will give it a try next time li'l brother decides to grill...and in reply to NYDee...yes, people DO still eat like this...flank steak may be a "cheap" cut of beef, but it's ve...
11/1/2007
Great recipe! I took the advice and used parmasean cheese and pesto. This dish tastes like it would be featured in an upscale resteraunt. Bacon and Steak!!! How can you go wrong?
1/31/2012
to Joy, I have made this recipe 4 times and have used both basil and tarragon pesto (homemade with lots of parmesan cheese). The basil pesto seems to work the best. I do omit the tenderizer an...
9/7/2010
I followed others suggestion of adding a thin layer of pesto and I think it made the dish. It would probably still be good without it, but it definitely gave it an extra splash of flavor. Tast...
4/28/2009
I am a vegetarian but I made these for my bf and he LOVED them. I gave it 4 stars because I couldn't taste them myself and I think 5 stars has to be mind-blowingly delicious. I used sirloin and ...