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Chicken Fried Steak Cuban Style
April 13, 2003

This recipe is great. I love chicken friend steak, but this is the first time I have ever attempted to make it myself. The spices in the breading mixture added a nice background taste, but they were not over powering. The thing I really loved is the slight lemon flavor the garnish gave. We ended up topping ours with fresh squeezed lemon we liked it so much. The only thing I would change is, the recipe made way too much breading mixture. I would cut that in half.

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