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Chicken Fried Steak III
Reviews:
May 05, 2003

Ty had a craving for chicken fried steak and being that I've only made it once before, I decided to try a different recipe. The gang loved it although I did do the bread crumb thing in addition to the flour. I deleted the "salt" part of the seasonings and added a can of Golden Mushroom Soup" to the gravy. The girls and hubby devoured the cube steaks I used and the delicious gravy laden mashed spuds. Terrific Gail!

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