Rating: 4.5 stars 4.3
164 Ratings
  • 5 star values: 90
  • 4 star values: 45
  • 3 star values: 22
  • 2 star values: 6
  • 1 star values: 1

I made this simple (but delicious) dish for my boyfriend, and by the end of the meal, I could tell I had graduated to 'prospective mate' status. That was 26 years ago, and I'm still making it for him. This is best served over wide egg noodles.

Recipe Summary

prep:
20 mins
cook:
2 hrs
total:
2 hrs 20 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a Dutch oven over medium-high heat, sear beef on all sides. Stir in onion, and saute until golden brown. Add mushrooms, butter, mushroom soup and wine. Reduce heat, cover, and simmer for 2 hours.

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Nutrition Facts

432 calories; protein 31.8g; carbohydrates 8.3g; fat 28.2g; cholesterol 113.5mg; sodium 472mg. Full Nutrition
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