Rating: 4.5 stars
51 Ratings
  • 5 star values: 34
  • 4 star values: 14
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1

Simple beef, vegetable, tamarind based soup that we eat over rice! A meal in itself!

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in medium stock pot. Saute onion and garlic until tender. Add beef to pot, and saute until browned. Pour in water. Bring to a boil, reduce heat, and simmer 20 to 30 minutes.

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  • Place tomatoes and green beans in pot, and continue to simmer for 10 minutes. Stir in bok choy, broccoli and tamarind soup mix. Simmer for an additional 10 minutes.

Nutrition Facts

304 calories; protein 17.8g; carbohydrates 15g; fat 19.7g; cholesterol 50.7mg; sodium 1405mg. Full Nutrition
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