or
Sort stores by
Prep
Cook
Ready In
First -- I quite often wonder why people post a review of a recipe, when they didn't follow the exact directions in the first place!! e.g. “I made this recipe, but substituted the onion salt an...
My first time making beef jerky. I followed the recipe quite closely, only leaving out the Italian seasoning and upping the hot sauce. I didn't hang them, I put them on a rack over a sheet pan...
First -- I quite often wonder why people post a review of a recipe, when they didn't follow the exact directions in the first place!! e.g. “I made this recipe, but substituted the onion salt an...
Good recipe, worked well in my electric oven... I turned the heat up to 170 and cracked the oven door to exhaust the moisture. I tried it a second time substituting teryaki (sp) instead of soy ...
I followed the recipe to a "T" for my 1st batch and it was good. I used venison and after sliceing the meat I rinsed it in tap water to get out as much blood as possible. For my tastes I feel I ...
Well T Bird my husband is a happy man!! He's addicted to Jack Links (store bought) jerky, but complains about how expensive it is. This jerky is VERY TASTY, not as good as Jack Links, but much...
Great Flavor! I used low salt soy sauce and it was enough salt for me. Yum. My comments: I cut a top round roast lengthwise into two thick pieces. Avoid/remove the fatty or gristly areas (us...
The cooking method worked very well! If anyone tries to make this beef jerkey, watch the heat and time as they vary from oven to oven. I cut down my baking time to 3.5 hours instead, and it was...
I'm totally satisfied! I followed all ingredients to a tee, but added a little celery salt and 1 tsp of brown sugar & cayenne 'cuz we're a bunch of daredevils. YEAH! ~that was my husband's senti...
I cooked this two ways. After the first 24 hours of marinading, I dried half of the meat in the dehydrator and put the remaining meat back into the fridge. The 2nd night, I cooked the rest of ...