Rating: 4.5 stars 4.5
200 Ratings
  • 5 star values: 134
  • 4 star values: 45
  • 3 star values: 13
  • 2 star values: 4
  • 1 star values: 4

This is the very best jerky you have ever tasted, I've tried a lot of them, and this one's the best - you will reward me on this one! I use venison when available, but cheap round steak is great also, and it's all done in your oven.

Recipe Summary

prep:
30 mins
cook:
4 hrs
additional:
1 day
total:
1 day 4 hrs 30 mins
Servings:
64
Yield:
4 lbs.
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Ingredients

64
Original recipe yields 64 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cut meat into strips no thicker than 1/4 inch. In a large bowl, mix together onion powder, pepper, garlic powder, salt and Italian seasoning. Stir in Worcestershire sauce, soy sauce and pepper sauce. Place meat into a container, and combine with marinade. Cover, and refrigerate 24 hours.

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  • Place oven rack on the highest level. Place aluminum foil on bottom of oven to catch drips. Preheat oven to 150 degrees F (65 degrees C).

  • Insert round toothpicks through the tops of the strips of meat, and hang them from the oven rack. Bake in preheated oven for 4 hours, or until dried to desired consistency.

Nutrition Facts

65 calories; protein 6.1g; carbohydrates 1.5g; fat 3.6g; cholesterol 17.9mg; sodium 285.4mg. Full Nutrition
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