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Liver Dumplings

Rated as 3.65 out of 5 Stars

"This was my dad's way of making sure we got our weekly dose of liver. It's one of those 'by guess and by golly' recipes that he never wrote down. Most of the time he added it to soup, but once in a while he ladled it over noodles and fried onions."
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Ingredients

1 h servings 280 cals
Original recipe yields 4 servings

Directions

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Nutrition Facts


Per Serving: 280 calories; 7.1 g fat; 19.5 g carbohydrates; 32.3 g protein; 359 mg cholesterol; 1877 mg sodium. Full nutrition

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Reviews

Read all reviews 16
  1. 17 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

Personally, I don't like liver dunplings, but my family loves them. They all raved about these, but I altered the recipe slightly. I soaked about 4 small day old white bread dinner rolls in so...

Most helpful critical review

I liked this recipe, but found it a bit bland. I added 1 finely chopped onion, and 2 T. of oregano, as well as doubling the salt. I then cooked it in broth... cheers, Wayne

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I liked this recipe, but found it a bit bland. I added 1 finely chopped onion, and 2 T. of oregano, as well as doubling the salt. I then cooked it in broth... cheers, Wayne

Personally, I don't like liver dunplings, but my family loves them. They all raved about these, but I altered the recipe slightly. I soaked about 4 small day old white bread dinner rolls in so...

My husband liked this recipe. I made the mixture, and half I boiled and then fried, and the other half I just made into the little patties and simply shallow fried. The simply fried ones were be...

add 1/2 tsp dried marjoram, 1 onion + 2 tbsp chopped fresh parsely sauteed then added to mixture. Add into liver dumpling mix 1 clove crushed garlic. Perfect in clear beef broth. Wet hands and d...

After reading the reviews I modified this recipe adding 1 medium diced oinion, extra salt and seasoning. At the advice of RATKIN412's review I dropped these by spoon in to a well greased pan and...

Make your dumplings very small if you don't want a strong livery flavor. Use very good broth, like homemade veal broth, if you want to impart something tasty to this dish.

Usually I can't stand liver, but this recipe made it taste great! Thanks!

Liver was one of my favourites as a child, and this way of cooking it was very enjoyable. My mum makes great Liver (traditional with bacon and onions), and I've tried to emulate it, but usually...

This is my first foray into cooking/eating liver. I didn't care for these, not did my liver-hating husband. But my picky toddler liked them. Go figure. I'll probably try freezing the rest and sa...