Beef in Bay Leaf Gravy
My grandmother, Margaret Pokorny, immigrated here from what was, then, the Austro-Hungarian Empire. This is one of her recipes which I have adapted for easier cooking. Serve with spaetzle and cucumber salad, and plenty of bread to sop up the gravy.
Gallery
Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Nutrition Facts
Per Serving:
620 calories; protein 47g; carbohydrates 5.7g; fat 44.4g; cholesterol 163.3mg; sodium 164.2mg.
Full Nutrition