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Salsa Steak For One

NOVEMBER FOX

"This is probably the easiest and fastest supper you'll ever make."
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Ingredients

55 m servings 613 cals
Original recipe yields 1 servings (1 serving)

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Sprinkle both sides of steak with seasoned salt. Place in a foil-lined baking dish with 3 tablespoons of water. Pour salsa over steak, and spread chopped vegetables all around pan. Cover, and seal with foil.
  3. Bake in the preheated oven for one hour, or to desired doneness. Serve immediately.

Nutrition Facts


Per Serving: 613 calories; 16.5 g fat; 81.8 g carbohydrates; 38.2 g protein; 91 mg cholesterol; 2142 mg sodium. Full nutrition

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Reviews

Read all reviews 6
  1. 7 Ratings

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Most helpful positive review

This was great. I doubled the recipe. Instead of onions, I used the white part of the leek and didn't use any carrots. I also used a spicy salsa.

Most helpful critical review

maybe i need to use a spicier salsa but this recipe was bland. i won't use this again.

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This was great. I doubled the recipe. Instead of onions, I used the white part of the leek and didn't use any carrots. I also used a spicy salsa.

This was an ok recipe. I'd make it again, but it wouldn't be at the top of my list of things to make. The salsa added a good "kick" to the steak yet wasn't as spicy or as good as I thought it ...

Great recipe. I added red and green bell peppers to the recipe and omitted the carrots since I didn't have any.

I actually altered this recipe just a bit and I made it in my crock pot with a pork roast and it was excellent. My husband raved about it.

I made this the other night with some left over fresh (spicy) salsa I got from the mexican market. Turned out great. Left out the onion cause I didn't have any. My husband can be pretty picky an...

maybe i need to use a spicier salsa but this recipe was bland. i won't use this again.