Rating: 4 stars
89 Ratings
  • 5 star values: 44
  • 4 star values: 30
  • 3 star values: 6
  • 2 star values: 7
  • 1 star values: 2

This is a recipe that all my children loved, and that my daughters still make.

Recipe Summary

prep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
4
Yield:
4 Servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place rice and 2 cups water in a medium saucepan, and bring to a boil. Cover, reduce heat, and simmer 20 minutes.

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  • Heat olive oil in a medium saucepan over medium heat, and saute onion and green bell pepper until tender.

  • Stir steak, garlic, and browning sauce into the onion and green bell pepper mixture. Season with paprika, seasoning salt, and black pepper. Cook and stir until steak is evenly browned. Mix in 1 1/2 cups water, and bring to a boil.

  • In a small bowl, dissolve cornstarch in 1/2 cup water. Stir into the boiling steak mixture until thickened. Serve over the cooked rice.

Nutrition Facts

512 calories; protein 25.8g; carbohydrates 45.6g; fat 24.4g; cholesterol 76mg; sodium 122.9mg. Full Nutrition
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