This is a recipe that all my children loved, and that my daughters still make.

Recipe Summary

prep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
4
Yield:
4 Servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place rice and 2 cups water in a medium saucepan, and bring to a boil. Cover, reduce heat, and simmer 20 minutes.

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  • Heat olive oil in a medium saucepan over medium heat, and saute onion and green bell pepper until tender.

  • Stir steak, garlic, and browning sauce into the onion and green bell pepper mixture. Season with paprika, seasoning salt, and black pepper. Cook and stir until steak is evenly browned. Mix in 1 1/2 cups water, and bring to a boil.

  • In a small bowl, dissolve cornstarch in 1/2 cup water. Stir into the boiling steak mixture until thickened. Serve over the cooked rice.

Nutrition Facts

512 calories; protein 25.8g; carbohydrates 45.6g; fat 24.4g; cholesterol 76mg; sodium 122.9mg. Full Nutrition
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Reviews (58)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/17/2007
We really like this dish. This is the second time that I have made it and the only thing I did different was use 2 cups water and soy sauce for the browning sauce. For those who don't know what browning sauce is, it is made by Kitchen Bouquet and it is called Browning and Seasoning Sauce. I've used it to make brown gravey from the juices of a roast. I will be making this dish often. Thanks for sharing this recipe. Read More
(73)

Most helpful critical review

Rating: 3 stars
12/05/2003
Kind of bland...maybe soy sauce should be used in place of the browning sauce. Read More
(36)
86 Ratings
  • 5 star values: 43
  • 4 star values: 30
  • 3 star values: 5
  • 2 star values: 6
  • 1 star values: 2
Rating: 5 stars
09/16/2007
We really like this dish. This is the second time that I have made it and the only thing I did different was use 2 cups water and soy sauce for the browning sauce. For those who don't know what browning sauce is, it is made by Kitchen Bouquet and it is called Browning and Seasoning Sauce. I've used it to make brown gravey from the juices of a roast. I will be making this dish often. Thanks for sharing this recipe. Read More
(73)
Rating: 3 stars
12/05/2003
Kind of bland...maybe soy sauce should be used in place of the browning sauce. Read More
(36)
Rating: 4 stars
12/08/2003
I used soy sauce because I didn't know what browning sauce is. However I used more than 1 teaspoon. I just kind of seasoned to taste. We enjoyed it and it was very quick to make. Read More
(23)
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Rating: 4 stars
01/10/2006
Very Very Good. I purchased beef stir fry and marinated it in Soy Sauce Black Pepper Garlic Salt and a splash of red wine. I sauted a bag of frozen Pepper Stir Fry in olive oil and then added the meat. The gravy was delish with a little doctoring. I also added some red pepper flakes and I used Adobo instead of season salt with an extra splash of Soy. My husband gave it two thumbs up. Was really good but there were no left overs at all. Only fed 2. Oh well. My meat came out a little tough but I would definately make again. My friend said to buy rib eye and slice it. Any suggestions with meat? Read More
(14)
Rating: 5 stars
12/01/2004
A little bland. I did as the previous reviews suggested and added a tbsp of soy sauce however it was still lacking something. I added some plain table salt to my own plate once I served it and it was terrific. So...when making it in the future I think I will add about a tbsp of salt during prep. Read More
(8)
Rating: 5 stars
09/28/2004
This came out delicious! Next time I would use only 1 tbsp of corn starch. It came out way too thick for our taste and I fixed it by adding some beef broth. Read More
(8)
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Rating: 5 stars
11/23/2005
This recipe turned out perfect. Sunday was the first time I ever tried cooking peppersteak and rice. Read More
(6)
Rating: 5 stars
07/02/2006
What a keeper! I used red bell peppers instead of green and it still turned out great. I also went ahead and substituted the brown sauce for soy sauce instead. This is a great recipe and it had TONS of flavor. I added a lot of pepper to my dish hey this is pepper steak afterall. Read More
(5)
Rating: 4 stars
03/28/2004
My family was very happy with this recipe Helen. After sauteing the vegies and meat I put everything into my slow cooker. I replaced the water with a can of beef consomme and beef broth and added a few more seasonings. Thanks! Read More
(5)