Recipes Meat and Poultry Beef Steaks Country Fried Steak and Milk Gravy 4.4 (889) 667 Reviews 49 Photos I have been making this for years and my family just loves it. The gravy is great served over the steak, or on mashed potatoes. Recipe by LIKESTOCOOK Updated on July 26, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 49 49 49 49 Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 4 (4 ounce) cube steaks ½ teaspoon salt, divided 1 ¾ teaspoons ground black pepper, divided 1 cup all-purpose flour 2 eggs, lightly beaten ¼ cup lard 1 cup milk Directions Season meat with 1/4 teaspoon of the salt and 1/4 teaspoon of the pepper; set aside. In a shallow dish, mix flour with 1 teaspoon of the pepper. Dredge each steak in flour. Dip in beaten egg, then dredge in flour again. Heat lard in a large, heavy skillet over medium-high heat. Fry steaks 3 to 4 minutes on each side, or until golden brown. Drain on paper towels. Pour off all but 2 tablespoons of the fat. Sprinkle 2 tablespoons of the dredging flour into oil. Cook over medium heat for 1 minute, scraping up any browned bits from the bottom of skillet. Gradually whisk in milk. Cook, stirring frequently, 3 to 4 minutes, or until thickened and bubbly. Add 1/4 teaspoon salt, and 1/4 to 1/2 teaspoons pepper; gravy should be quite peppery. crustabakes I Made It Print Nutrition Facts (per serving) 502 Calories 28g Fat 28g Carbs 33g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 502 % Daily Value * Total Fat 28g 36% Saturated Fat 11g 55% Cholesterol 181mg 60% Sodium 410mg 18% Total Carbohydrate 28g 10% Dietary Fiber 1g 4% Total Sugars 3g Protein 33g Vitamin C 0mg 2% Calcium 98mg 8% Iron 5mg 25% Potassium 581mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved