Country Fried Steak and Milk Gravy

4.4
(889)

I have been making this for years and my family just loves it. The gravy is great served over the steak, or on mashed potatoes.

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Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 4 (4 ounce) cube steaks

  • ½ teaspoon salt, divided

  • 1 ¾ teaspoons ground black pepper, divided

  • 1 cup all-purpose flour

  • 2 eggs, lightly beaten

  • ¼ cup lard

  • 1 cup milk

Directions

  1. Season meat with 1/4 teaspoon of the salt and 1/4 teaspoon of the pepper; set aside. In a shallow dish, mix flour with 1 teaspoon of the pepper. Dredge each steak in flour. Dip in beaten egg, then dredge in flour again.

  2. Heat lard in a large, heavy skillet over medium-high heat. Fry steaks 3 to 4 minutes on each side, or until golden brown. Drain on paper towels.

  3. Pour off all but 2 tablespoons of the fat. Sprinkle 2 tablespoons of the dredging flour into oil. Cook over medium heat for 1 minute, scraping up any browned bits from the bottom of skillet. Gradually whisk in milk. Cook, stirring frequently, 3 to 4 minutes, or until thickened and bubbly. Add 1/4 teaspoon salt, and 1/4 to 1/2 teaspoons pepper; gravy should be quite peppery.

    close up view of Country Fried Steak and Milk Gravy served with french fries, carrots, and broccoli on a plate
    crustabakes

Nutrition Facts (per serving)

502 Calories
28g Fat
28g Carbs
33g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 502
% Daily Value *
Total Fat 28g 36%
Saturated Fat 11g 55%
Cholesterol 181mg 60%
Sodium 410mg 18%
Total Carbohydrate 28g 10%
Dietary Fiber 1g 4%
Total Sugars 3g
Protein 33g
Vitamin C 0mg 2%
Calcium 98mg 8%
Iron 5mg 25%
Potassium 581mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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