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Country Fried Steak and Milk Gravy

Rated as 4.34 out of 5 Stars
11

"I have been making this for years and my family just loves it. The gravy is great served over the steak, or on mashed potatoes."
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Ingredients

35 m servings 502
Original recipe yields 4 servings

Directions

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  1. Season meat with 1/4 teaspoon of the salt and 1/4 teaspoon of the pepper; set aside. In a shallow dish, mix flour with 1 teaspoon of the pepper. Dredge each steak in flour. Dip in beaten egg, then dredge in flour again.
  2. Heat lard in a large, heavy skillet over medium-high heat. Fry steaks 3 to 4 minutes on each side, or until golden brown. Drain on paper towels.
  3. Pour off all but 2 tablespoons of the fat. Sprinkle 2 tablespoons of the dredging flour into oil. Cook over medium heat for 1 minute, scraping up any browned bits from the bottom of skillet. Gradually whisk in milk. Cook, stirring frequently, 3 to 4 minutes, or until thickened and bubbly. Add 1/4 teaspoon salt, and 1/4 to 1/2 teaspoons pepper; gravy should be quite peppery.

Nutrition Facts


Per Serving: 502 calories; 27.7 27.5 33.4 181 410 Full nutrition

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Reviews

Read all reviews 638
  1. 848 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Tasted great! Husband and kids LOVED it! Will make again!!! I didnt make the gravy part though, I needed to use a packet of gravy that has been sitting in my cupboard. Also, I substituted canola...

Most helpful critical review

Can't say we really liked this recipe. For some reason seemed real greasy and left us all with heartburn the rest of the evening =/

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Tasted great! Husband and kids LOVED it! Will make again!!! I didnt make the gravy part though, I needed to use a packet of gravy that has been sitting in my cupboard. Also, I substituted canola...

I have never used a "recipe" for this dish in my life, as I learned to cook in my g'ma's Southern kitchen, but this is how I have always done it! One change I did make from Mamaw's gravy was to...

I was soooo happy with this recipe. I did change it a little but it was delicous.. I browned the meat in 1 stick of margarine and 2 tablespoons of Extra virgin olive oil instead of Lard. I als...

I made this for dinner a few nights ago and we thought it was pretty darn good. It was my first attempt at country fried steak and I think I did a pretty good job, even though I did change the r...

Very good comfort-style food. Fried steak in butter, seasoned (simple salt and pepper with a touch of paprika) coating was nice and crusty and I had no problem with it adhering. Doubled the s...

This is a family favorite. Lots of pepper is a MUST! I do sometimes add 1/8 to 1/4 tsp of garlic powder or sometimes a little minced garlic (my Mom's secret ;)) and ALWAYS double the gravy as we...

Very easy and delicious. Instead of making the gravy, I used McCormick Country Gravy mix and added a little pepper. It was great.

I have BAD-=- BAD!!! Luck with Gravy.. But this time it turned out great. Everyone was shocked that I was able to do it! Thanks for this recipe I'm going to use it ---ALWAYS!!!

Great recipe. It's kinda common sense...but I couldn't find a recipe for country fried steak in any of my recipe books. I used venison cubed steak and the flavor was tremendous. Thanks for th...