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My review
Country Fried Steak and Milk Gravy
7
LIKESTOCOOK
"I have been making this for years and my family just loves it. The gravy is great served over the steak, or on mashed potatoes."
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Ingredients
35 m servings 502Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Season meat with 1/4 teaspoon of the salt and 1/4 teaspoon of the pepper; set aside. In a shallow dish, mix flour with 1 teaspoon of the pepper. Dredge each steak in flour. Dip in beaten egg, then dredge in flour again.
- Heat lard in a large, heavy skillet over medium-high heat. Fry steaks 3 to 4 minutes on each side, or until golden brown. Drain on paper towels.
- Pour off all but 2 tablespoons of the fat. Sprinkle 2 tablespoons of the dredging flour into oil. Cook over medium heat for 1 minute, scraping up any browned bits from the bottom of skillet. Gradually whisk in milk. Cook, stirring frequently, 3 to 4 minutes, or until thickened and bubbly. Add 1/4 teaspoon salt, and 1/4 to 1/2 teaspoons pepper; gravy should be quite peppery.
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Footnotes
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Nutrition Facts
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Reviews
Read all reviews 643859 Ratings
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Most helpful positive review
7/15/2005
Tasted great! Husband and kids LOVED it! Will make again!!! I didnt make the gravy part though, I needed to use a packet of gravy that has been sitting in my cupboard. Also, I substituted canola...
Most helpful critical review
7/5/2002
Can't say we really liked this recipe. For some reason seemed real greasy and left us all with heartburn the rest of the evening =/
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7/15/2005
Tasted great! Husband and kids LOVED it! Will make again!!! I didnt make the gravy part though, I needed to use a packet of gravy that has been sitting in my cupboard. Also, I substituted canola...
10/8/2006
I have never used a "recipe" for this dish in my life, as I learned to cook in my g'ma's Southern kitchen, but this is how I have always done it! One change I did make from Mamaw's gravy was to...
7/3/2006
I was soooo happy with this recipe. I did change it a little but it was delicous.. I browned the meat in 1 stick of margarine and 2 tablespoons of Extra virgin olive oil instead of Lard. I als...
2/27/2007
I made this for dinner a few nights ago and we thought it was pretty darn good. It was my first attempt at country fried steak and I think I did a pretty good job, even though I did change the r...
2/15/2007
Very good comfort-style food. Fried steak in butter, seasoned (simple salt and pepper with a touch of paprika) coating was nice and crusty and I had no problem with it adhering. Doubled the s...
9/25/2006
This is a family favorite. Lots of pepper is a MUST! I do sometimes add 1/8 to 1/4 tsp of garlic powder or sometimes a little minced garlic (my Mom's secret ;)) and ALWAYS double the gravy as we...
7/7/2002
Very easy and delicious. Instead of making the gravy, I used McCormick Country Gravy mix and added a little pepper. It was great.
12/8/2002
I have BAD-=- BAD!!! Luck with Gravy.. But this time it turned out great. Everyone was shocked that I was able to do it! Thanks for this recipe I'm going to use it ---ALWAYS!!!
3/8/2002
Great recipe. It's kinda common sense...but I couldn't find a recipe for country fried steak in any of my recipe books. I used venison cubed steak and the flavor was tremendous. Thanks for th...