Beef Bourguignon III


This easy recipe is a firm favorite in my family for years now.

Prep Time:
30 mins
Cook Time:
3 hrs 30 mins
Additional Time:
3 hrs
Total Time:
7 hrs
6 servings


  • 2 pounds lean stew beef

  • 1 cup red wine

  • 4 sprigs fresh parsley

  • 1 sprig fresh thyme

  • 1 bay leaf

  • 4 tablespoons butter

  • 1 onion, sliced

  • 1 tablespoon all-purpose flour

  • ¼ cup beef broth

  • salt and ground black pepper to taste

  • 2 tablespoons butter

  • 4 ounces bacon, chopped

  • 12 small onions

  • 4 ounces button mushrooms, sliced


  1. In a medium bowl, combine beef, wine, parsley, thyme and bay leaf. Let marinate for 3 hours.

  2. Remove beef; strain and reserve marinade. Heat 4 tablespoons butter in a large heavy saucepan over medium high heat. Saute the sliced onion until tender. Stir in beef, and cook until evenly brown. Remove beef and onion; set aside. Add flour to pan, and cook, stirring, until brown. Slowly stir in beef broth, then the reserved marinade. Return the beef mixture to the pan. Cover, and simmer for 3 hours.

  3. Heat 2 tablespoons butter in a medium skillet over medium high heat, Stir in the bacon and small onions, and saute until onions are tender. Add mushrooms, and continue cooking until mushrooms are golden brown. Serve as a garnish.


Nutrition Facts (per serving)

681 Calories
50g Fat
19g Carbs
33g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 681
% Daily Value *
Total Fat 50g 63%
Saturated Fat 22g 110%
Cholesterol 145mg 48%
Sodium 376mg 16%
Total Carbohydrate 19g 7%
Dietary Fiber 4g 13%
Total Sugars 7g
Protein 33g
Vitamin C 37mg 186%
Calcium 82mg 6%
Iron 5mg 27%
Potassium 943mg 20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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