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Rating: 3.89 stars
36 Ratings
  • 5 star values: 12
  • 4 star values: 14
  • 3 star values: 6
  • 2 star values: 2
  • 1 star values: 2

This is a quick and easy dinner that my family loves. If your family loves cheese and bbq; then they'll love this dish.

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Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C). Crumble the ground beef into a skillet over medium-high heat. As soon as it begins to brown a little, add the onion. Cook and stir until beef is evenly browned. Drain off grease, then stir in the barbeque sauce and hot pepper sauce. Set aside.

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  • Peel the biscuits apart in round layers, and use them to line the bottom of a 9x13 inch baking dish. Spread the ground beef mixture over the biscuits, then top with shredded cheese.

  • Bake for 15 to 20 minutes in the preheated oven, until the biscuits are cooked through, and cheese is melted.

Nutrition Facts

359 calories; protein 19.8g; carbohydrates 23.8g; fat 20g; cholesterol 66.1mg; sodium 751.1mg. Full Nutrition
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Reviews (32)

Read More Reviews

Most helpful positive review

Rating: 4 stars
09/27/2010
This is quick and easy I just flattened the buscuit and made it kind of like a pizza. I would love to try it the way the recipe states. So easy and great tasting quick meal. Read More
(2)

Most helpful critical review

Rating: 3 stars
12/22/2010
Boo My hubby and daughter did not like. I on the other hand really liked it. Seems how it is just the 3 of us I won't be making again. Read More
(3)
36 Ratings
  • 5 star values: 12
  • 4 star values: 14
  • 3 star values: 6
  • 2 star values: 2
  • 1 star values: 2
Rating: 3 stars
12/22/2010
Boo My hubby and daughter did not like. I on the other hand really liked it. Seems how it is just the 3 of us I won't be making again. Read More
(3)
Rating: 3 stars
03/28/2005
1 lb of mean is not enough. I had to add another 1/2 lb to get enough coverage in a 9x13 dish. 20 minutes was not nearly long enough to cook this. After 20 minutes the biscuit dough was still uncooked underneath the meat and nearly burnt on the bottom. (maybe from the extra meat?) I might try it again with store bought bread or pizza dough. Read More
(3)
Rating: 5 stars
08/22/2005
So easy and great for kids. I used dried minced onions instead of chopped onions. It added the flavor without the kids needing to pick out any onions. Read More
(2)
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Rating: 3 stars
10/06/2006
A quick easy meal. Thanks Read More
(2)
Rating: 5 stars
01/05/2005
This is an incredible recipe and VERY easy to make. My wife and I absolutely loved it! Read More
(2)
Rating: 4 stars
09/27/2010
This is quick and easy I just flattened the buscuit and made it kind of like a pizza. I would love to try it the way the recipe states. So easy and great tasting quick meal. Read More
(2)
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Rating: 4 stars
08/18/2005
Really enjoyed this. For us it served four. Used three "layer" biscuits pulled apart. Filled an 11x7" baking dish. Time was right on. Thanks Pam. Read More
(2)
Rating: 3 stars
08/23/2010
something good for a quick meal but not something I'd make often Read More
(2)
Rating: 2 stars
11/21/2011
Very dry. I added 1/4 cup extra BBQ sauce when I saw how dry the meat mixture was. There were not enough biscuits to cover the bottom of the pan. Even with the extra sauce it was largely tasteless. Read More
(1)