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Bourbon Street New York Strip Steak

Bourbon Street New York Strip Steak

Name: Bourbon Street New York Strip Steak
Prep time: 15 min
Cook time: 10 min
Total time: 1 h 25 min
Yield: 2 servings
Ingredients: 2 (6 ounce) boneless New York strip steaks; 3 cups bourbon whiskey; 1 cup dark brown sugar

Rating: 3.69 stars

71 Ratings
61 Reviews
13 Photos

Delicious sweet grilled steak that will have your friends and family begging for more.

By Mark Daniel

Gallery

Recipe Summary

prep:

15 mins

cook:

10 mins

additional:

1 hr

total:

1 hr 25 mins

Servings:

Yield:

2 servings

Nutrition Info

Ingredients

Original recipe yields 2 servings

The ingredient list now reflects the servings specified

2 (6 ounce) boneless New York strip steaks
3 cups bourbon whiskey
1 cup dark brown sugar

Directions

Step 1

Gently tenderize steaks with a meat mallet. With a sharp knife, lightly score the meat on one side diagonally. Place steaks in a casserole dish, scored side up, and pour bourbon over them. Rub the brown sugar evenly over each steak. Marinate in refrigerator for 1 to 3 hours.

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Step 2

Preheat grill to high heat, and lightly oil grate.
Step 3

Place the steaks on the hot grill, with the sugar side down. Let cook until sugar has caramelized, 3 to 5 minutes, then flip steaks, and finish cooking to desired doneness.

Nutrition Facts

Per Serving:

1598 calories; protein 25.4g; carbohydrates 108.3g; fat 20.9g; cholesterol 78.6mg; sodium 97mg. Full Nutrition

Reviews (61)

Most helpful positive review

HARRYF

07/07/2004

I modified this recipe by rubbing a small amount of bourbon and dark brown sugar on the steaks and resting them in the frig for a couple of hours. My wife and I thought the steaks were fantastic. Read More

Helpful

(50)

Most helpful critical review

Wilemon

04/21/2004

This was just too strong of a bourbon taste. Maybe I will try again with only 1 cup of bourbon, add some soy sauce, liquid smoke, and garlic and just let it marinade while I drink the other 2 cups of bourbon. Read More

Helpful

(80)

71 Ratings

5 star values: 24
4 star values: 22
3 star values: 11
2 star values: 7
1 star values: 7

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Wilemon

04/21/2004

Helpful

(80)

MAJEC

08/16/2003

I tried this because my husband loves whisky but the whiskey flavor was so strong even he had a hard time eating it. Read More

Helpful

(55)

HARRYF

07/07/2004

Helpful

(50)

JZERILLI

01/25/2004

I loved the taste of the dark brown sugar! I didn't use as much bourbon because I didn't have two cups. It came our great! I made it on my George Foreman grill - which I wouldn't recommend (came out a bit dark).I also made an Au Jus to go on the side by combining two tablespoons of the dark brown suger 1/4 cup Worchester sauce 1/4 Teriyaki sauce and 1/2 cup water - heated for a minute in the microwave-turned out to be a nice dipping sauce! Read More

Helpful

(30)

JDVMD

01/25/2004

Excellent recipe. Made this with only 1/2 cup of bourbon and it turned out fabulous. I put a different seasoning on the kid's portions and they decided they didn't want theirs and instead wanted the grown-up version. Very very nice. Read More

Helpful

(30)

Paula W

06/25/2009

Bourbon & Brown sugar marinades are EXCELLENT for steak! However this is a BIG WASTE of ingredients! Overkill. 1/2C bourbon & 1/4C brown sugar are more than enough for just 2 steaks. (A bit of soy and a sqeeze of lemon juice in the marinade wouldn't hurt either) Read More

Helpful

(25)

Janine Rella

04/30/2014

I did not care for this recipe. The bourbon was overpowering. Read More

Helpful

(23)

Navy_Mommy

01/25/2004

These steaks come out very tender. You do have to be very careful about the sugared side burning however. They also have a lot of flavor. A great simple marinade. However I wouldn't suggest them to anyone who didn't like the taste of bourbon. Read More

Helpful

(15)

COMESTIBLES

05/19/2003

Use a decent bourbon (not regular whiskey) not rotgut. Very sweet and tasty. i'm hooked Read More

Helpful

(12)

More Reviews

Reviews for: Photos of Bourbon Street New York Strip Steak

1 of 61

All Reviews

I tried this because my husband loves whisky but the whiskey flavor was so strong even he had a hard time eating it.

I modified this recipe by rubbing a small amount of bourbon and dark brown sugar on the steaks and resting them in the frig for a couple of hours. My wife and I thought the steaks were fantastic.