Rating: 3.5 stars 3.6
73 Ratings
  • 5 star values: 24
  • 4 star values: 23
  • 3 star values: 11
  • 2 star values: 8
  • 1 star values: 7

Delicious sweet grilled steak that will have your friends and family begging for more.

Recipe Summary

prep:
15 mins
cook:
10 mins
additional:
1 hr
total:
1 hr 25 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Gently tenderize steaks with a meat mallet. With a sharp knife, lightly score the meat on one side diagonally. Place steaks in a casserole dish, scored side up, and pour bourbon over them. Rub the brown sugar evenly over each steak. Marinate in refrigerator for 1 to 3 hours.

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  • Preheat grill to high heat, and lightly oil grate.

  • Place the steaks on the hot grill, with the sugar side down. Let cook until sugar has caramelized, 3 to 5 minutes, then flip steaks, and finish cooking to desired doneness.

Nutrition Facts

1598 calories; protein 25.4g; carbohydrates 108.3g; fat 20.9g; cholesterol 78.6mg; sodium 97mg. Full Nutrition
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