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My review
Bourbon Street New York Strip Steak
17
Mark Daniel
"Delicious sweet grilled steak that will have your friends and family begging for more."
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Ingredients
1 h 25 m servings 1598Original recipe yields 2 servings
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Directions
{{model.addEditText}} Print- Gently tenderize steaks with a meat mallet. With a sharp knife, lightly score the meat on one side diagonally. Place steaks in a casserole dish, scored side up, and pour bourbon over them. Rub the brown sugar evenly over each steak. Marinate in refrigerator for 1 to 3 hours.
- Preheat grill to high heat, and lightly oil grate.
- Place the steaks on the hot grill, with the sugar side down. Let cook until sugar has caramelized, 3 to 5 minutes, then flip steaks, and finish cooking to desired doneness.
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Reviews
Read all reviews 5463 Ratings
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Most helpful positive review
7/7/2004
I modified this recipe by rubbing a small amount of bourbon and dark brown sugar on the steaks and resting them in the frig for a couple of hours. My wife and I thought the steaks were fantastic.
Most helpful critical review
4/21/2004
This was just too strong of a bourbon taste. Maybe I will try again with only 1 cup of bourbon, add some soy sauce, liquid smoke, and garlic and just let it marinade while I drink the other 2 c...
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4/21/2004
This was just too strong of a bourbon taste. Maybe I will try again with only 1 cup of bourbon, add some soy sauce, liquid smoke, and garlic and just let it marinade while I drink the other 2 c...
10/5/2001
I tried this because my husband loves whisky, but the whiskey flavor was so strong even he had a hard time eating it.
7/7/2004
I modified this recipe by rubbing a small amount of bourbon and dark brown sugar on the steaks and resting them in the frig for a couple of hours. My wife and I thought the steaks were fantastic.
6/2/2003
Excellent recipe. Made this with only 1/2 cup of bourbon and it turned out fabulous. I put a different seasoning on the kid's portions and they decided they didn't want theirs and instead wanted...
2/23/2003
I loved the taste of the dark brown sugar! I didn't use as much bourbon because I didn't have two cups. It came our great! I made it on my George Foreman grill - which I wouldn't recommend (c...
6/20/2009
Bourbon & Brown sugar marinades are EXCELLENT for steak! However this is a BIG WASTE of ingredients! Overkill. 1/2C bourbon & 1/4C brown sugar are more than enough for just 2 steaks. (A bit of s...
5/17/2003
I did not care for this recipe. The bourbon was overpowering.
12/6/2003
These steaks come out very tender. You do have to be very careful about the sugared side burning however. They also have a lot of flavor. A great simple marinade. However, I wouldn't suggest ...
1/17/2002
Use a decent bourbon (not regular whiskey) not rotgut. Very sweet and tasty. i'm hooked