Rating: 3.5 stars 3.5
28 Ratings
  • 5 star values: 7
  • 4 star values: 9
  • 3 star values: 5
  • 2 star values: 5
  • 1 star values: 2

This is marinated beef, Portuguese style. As a variation to cooking, I place all ingredients in a slow cooker on high, stirring often, and cook for about 3 hours, until meat shreds itself.

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Recipe Summary

prep:
30 mins
cook:
1 hr
additional:
12 hrs 30 mins
total:
14 hrs
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Rinse beef, and place in large bowl. Pour in orange juice, wine, oil and pepper sauce. Season with bay leaves, garlic, paprika, allspice, salt and pepper. Mix, to coat beef. Cover, and refrigerate overnight.

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  • Heat a heavy skillet over medium heat. Cook beef and marinade until beef shreds easily, about 1 hour. Add water as needed.

Nutrition Facts

437 calories; protein 28.5g; carbohydrates 10.8g; fat 30g; cholesterol 101.3mg; sodium 90.5mg. Full Nutrition
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