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Belgium Beef Stew
August 17, 2007

i'm from flanders, and i've got to say: this tastes pretty authentic. i still made a couple of changes though: - i add the carrots at the same time as the onions - i've added 2 cloves for the beer i use "westmalle dubbel", a red-brown trappist beer, 7% alcohol. i also don't add as much sugar, the beer is quite sweet and makes it redundant

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