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Bob's Thai Beef Salad

Rated as 3.52 out of 5 Stars

"Unique taste of Thai. Blend of flavors is truly unbelievable. You must try for yourself. WOW! We suggest serving over white rice. Any other way would not be Bob's way."
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Ingredients

30 m servings 444 cals
Original recipe yields 4 servings

Directions

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  • Prep

  • Cook

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  1. Preheat oven to broiler setting. Broil rib eye to desired doneness. When cool enough to handle, slice into 1/4 inch by 1 inch strips.
  2. In a large bowl, combine the steak, cucumbers, onions, chiles, lime juice, sugar, and fish sauce. Stir gently for 5 minutes, or until flavors are well blended.

Nutrition Facts


Per Serving: 444 calories; 24 g fat; 33.8 g carbohydrates; 28.3 g protein; 76 mg cholesterol; 4459 mg sodium. Full nutrition

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Reviews

Read all reviews 17
  1. 21 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

1cup of fish sauce and the amount asked for the limb juice is way off for me. Like said... it was more like a soup but I tried it the second time with 4 tablespoons of fish sauce and 4 tablespoo...

Most helpful critical review

Most authentic recipe I have come across (my mom is from thailand and makes the best beef salad or in thai "yum nua") but I agree, too much fish sauce. She uses 2 limes and about 4-5 tbsp of fis...

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Most authentic recipe I have come across (my mom is from thailand and makes the best beef salad or in thai "yum nua") but I agree, too much fish sauce. She uses 2 limes and about 4-5 tbsp of fis...

I found this salad way too salty. Also, with so much lime juice and a full cup of fish sauce, the salad was more like a soup! I might try to make this again with the same ingredients, but I wi...

Way too watery. 4Tbsp fish sauce and 4 Tbsp lime is just the right amount. I'm lo carb so I substituted sugar for 2 packets of Splenda. Also, I served mine over butter lettuce and added thinly ...

1cup of fish sauce and the amount asked for the limb juice is way off for me. Like said... it was more like a soup but I tried it the second time with 4 tablespoons of fish sauce and 4 tablespoo...

Not bad I served it on a bed of lettuce, Remember always use THAI fish sauce its not as salty, if its not processed in Thailand its going to be on the salty side. Refined sugar will cut the salt...

Be careful how much fish sauce you use!!! Using a whole cup is way too much. I'll also say that I like fish but apparently fish sauce is not a good flavor for me. Personally, I thought it sme...

I love Thai salad. but I always serve lettuce with the cucumber and white onion any,I also put fresh cilantro over it, other veggies if you like tomatoe, bell pepper with your hot meat and dress...

My fiancee and I make a meal that is similar to this one. We definitly do not add the one cup of fish sauce, we add about 4 1/2 tbsp and the same with the lime juice. We add in some green onion,...

This is an amazing salad. I did read the reviews and I thought that 1 cup of fish sauce would be way too much, so I only used 1 cup. I also added tomatoes and chopped cilantro. I used a couple o...