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Filet Mignon with Rich Balsamic Glaze
March 03, 2003

Lovely recipe - YUM ! :) So easy and so good ! I made this for my birthday dinner and my husband and I were so pleased at the results. I added a few crushed cloves of garlic to the wine/vinegar and let it sit for a while before starting. I also used a very coarsly ground pepper/salt combination made for meats. Also, with all steak recipes, you should let the meat reach room temperature before cooking.

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