Skip to main content New<> this month
Get the Allrecipes magazine
Filet Mignon with Rich Balsamic Glaze
Reviews:
March 03, 2003

Lovely recipe - YUM ! :) So easy and so good ! I made this for my birthday dinner and my husband and I were so pleased at the results. I added a few crushed cloves of garlic to the wine/vinegar and let it sit for a while before starting. I also used a very coarsly ground pepper/salt combination made for meats. Also, with all steak recipes, you should let the meat reach room temperature before cooking.

  1. 1414 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars