Rating: 4.5 stars
1462 Ratings
  • 5 star values: 947
  • 4 star values: 326
  • 3 star values: 111
  • 2 star values: 40
  • 1 star values: 38

This is an elegant and quick romantic dinner for two. Wonderful served with steamed asparagus and baby red potatoes.



Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Sprinkle freshly ground pepper over both sides of each steak, and sprinkle with salt to taste.

  • Heat a nonstick skillet over medium-high heat. Place steaks in hot pan, and cook for 1 minute on each side, or until browned. Reduce heat to medium-low, and add balsamic vinegar and red wine. Cover, and cook for 4 minutes on each side, basting with sauce when you turn the meat over.

  • Remove steaks to two warmed plates, spoon one tablespoon of glaze over each, and serve immediately.

Nutrition Facts

367 calories; protein 20.3g; carbohydrates 5.7g; fat 26.2g; cholesterol 80.5mg; sodium 63.5mg. Full Nutrition