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My review
Filet Mignon with Rich Balsamic Glaze
LINDA W.
"This is an elegant and quick romantic dinner for two. Wonderful served with steamed asparagus and baby red potatoes."
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Ingredients
20 m servings 367 calsOriginal recipe yields 2 servings
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Directions
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Prep
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Ready In
- Sprinkle freshly ground pepper over both sides of each steak, and sprinkle with salt to taste.
- Heat a nonstick skillet over medium-high heat. Place steaks in hot pan, and cook for 1 minute on each side, or until browned. Reduce heat to medium-low, and add balsamic vinegar and red wine. Cover, and cook for 4 minutes on each side, basting with sauce when you turn the meat over.
- Remove steaks to two warmed plates, spoon one tablespoon of glaze over each, and serve immediately.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 367 calories; 26.2 g fat; 5.7 g carbohydrates; 20.3 g protein; 81 mg cholesterol; 64 mg sodium. Full nutrition
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Reviews
Read all reviews 9621333 Ratings
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Most helpful positive review
5/5/2006
OK, I took liberty w/ this recipe & made a few changes. I let my filets rest for an hour (helps keep the meat tender...if you apply heat to chilled meat it shocks it & causes it to toughen up) ...
Most helpful critical review
7/12/2002
Tasted like....vinigar...and I really don't think vinegar and steak should go together. needs more of something, salt maybe, onion seasoning would add a nice touch. The peppercorn could stay, bu...
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5/5/2006
OK, I took liberty w/ this recipe & made a few changes. I let my filets rest for an hour (helps keep the meat tender...if you apply heat to chilled meat it shocks it & causes it to toughen up) ...
8/10/2003
Here's the trick to make this recipe work: We seasoned the filets with salt and fresh ground pepper and let them rest out of the refrigerator for 20-30 minutes; THEN, we grilled them. In the mea...
1/30/2007
This glaze is the best sauce I've ever tasted. I think it's impossible to mess it up, you could put in any variation of the ingredients and it would still be tasty. I followed the recipe until...
1/22/2005
This was excellent but I made some changes to help it. First, I salt and peppered the steaks and then placed them in the pan in a little bit of olive oil (1-2 tbsps) and browned them on med-hi f...
2/14/2006
Happy Valentines Day, Oh my!!!! This was heaven, I sauteed about a cup each of onions & mushrooms in 1 tbsp each butter, olive oil, & 1 clove garlic when tender moved to a bowl, increased heat a...
2/24/2009
I can't comment on the preparation of the steaks in this recipe, as hubby grilled ours outdoors over charcoal. I do have to say, however, that I would never simmer the filets in the reduction. ...
12/26/2001
I absolutely loved this recipe. We wanted something other than the same old turkey for Christmas this year. And...We didn't want Christmas leftovers either. This was perfect. I tripled the r...
10/4/2007
Made this last night for husband's birthday dinner. We both loved it. After reading some of the reviews here, I cooked the sauce separately and made some changes. Used 2 5 oz filets wrapped in...
3/3/2003
Lovely recipe - YUM ! :) So easy and so good ! I made this for my birthday dinner and my husband and I were so pleased at the results. I added a few crushed cloves of garlic to the wine/vine...