-
-
My review
Filet Mignon with Rich Balsamic Glaze
70
LINDA W.
"This is an elegant and quick romantic dinner for two. Wonderful served with steamed asparagus and baby red potatoes."
Added to shopping list.
Go to shopping list.
Ingredients
20 m servings 367Original recipe yields 2 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Sprinkle freshly ground pepper over both sides of each steak, and sprinkle with salt to taste.
- Heat a nonstick skillet over medium-high heat. Place steaks in hot pan, and cook for 1 minute on each side, or until browned. Reduce heat to medium-low, and add balsamic vinegar and red wine. Cover, and cook for 4 minutes on each side, basting with sauce when you turn the meat over.
- Remove steaks to two warmed plates, spoon one tablespoon of glaze over each, and serve immediately.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 9671340 Ratings
-
-
-
-
-
Most helpful positive review
5/5/2006
OK, I took liberty w/ this recipe & made a few changes. I let my filets rest for an hour (helps keep the meat tender...if you apply heat to chilled meat it shocks it & causes it to toughen up) ...
Most helpful critical review
7/12/2002
Tasted like....vinigar...and I really don't think vinegar and steak should go together. needs more of something, salt maybe, onion seasoning would add a nice touch. The peppercorn could stay, bu...
Most helpful
Most positive
Least positive
Newest
5/5/2006
OK, I took liberty w/ this recipe & made a few changes. I let my filets rest for an hour (helps keep the meat tender...if you apply heat to chilled meat it shocks it & causes it to toughen up) ...
8/10/2003
Here's the trick to make this recipe work: We seasoned the filets with salt and fresh ground pepper and let them rest out of the refrigerator for 20-30 minutes; THEN, we grilled them. In the mea...
1/30/2007
This glaze is the best sauce I've ever tasted. I think it's impossible to mess it up, you could put in any variation of the ingredients and it would still be tasty. I followed the recipe until...
1/22/2005
This was excellent but I made some changes to help it. First, I salt and peppered the steaks and then placed them in the pan in a little bit of olive oil (1-2 tbsps) and browned them on med-hi f...
2/14/2006
Happy Valentines Day, Oh my!!!! This was heaven, I sauteed about a cup each of onions & mushrooms in 1 tbsp each butter, olive oil, & 1 clove garlic when tender moved to a bowl, increased heat a...
2/24/2009
I can't comment on the preparation of the steaks in this recipe, as hubby grilled ours outdoors over charcoal. I do have to say, however, that I would never simmer the filets in the reduction. ...
12/26/2001
I absolutely loved this recipe. We wanted something other than the same old turkey for Christmas this year. And...We didn't want Christmas leftovers either. This was perfect. I tripled the r...
10/4/2007
Made this last night for husband's birthday dinner. We both loved it. After reading some of the reviews here, I cooked the sauce separately and made some changes. Used 2 5 oz filets wrapped in...
3/3/2003
Lovely recipe - YUM ! :) So easy and so good ! I made this for my birthday dinner and my husband and I were so pleased at the results. I added a few crushed cloves of garlic to the wine/vine...