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Sesame Lime Steak Wraps
April 13, 2011

I've made this many times, also with chicken. After frying the meat I move it to a plate, then stir fry vegetables in a bit of extra oil before tossing the whole thing together. Onions, peppers, carrots, snow peas, etc. It's always a hit. Your beef will be rarer and more tender if you marinate & cook it in one piece and slice after cooking. Since it gets put back in the sauce anyway you don't lose any flavor.

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