Sesame Lime Steak Wraps

3.8
(71)

Thinly sliced beef is marinated in an Asian inspired lime-sesame sauce, cooked, then wrapped in tortillas with red leaf lettuce.

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Prep Time:
15 mins
Cook Time:
15 mins
Additional Time:
30 mins
Total Time:
1 hrs
Servings:
4
Yield:
4 servings

Ingredients

  • ½ pound eye of round, thinly sliced

  • ¼ cup lime juice

  • ¼ cup honey

  • 1 tablespoon vegetable oil

  • 2 teaspoons toasted sesame seeds

  • 2 teaspoons reduced-sodium soy sauce

  • 1 teaspoon sesame oil

  • 1 teaspoon finely chopped fresh ginger root

  • 4 leaves red leaf lettuce - rinsed, dried and torn

  • 4 (8 inch) flour tortillas

Directions

  1. Place sliced beef in a shallow bowl. In a jar, combine lime juice, honey, oil, sesame seeds, soy sauce, sesame oil and grated ginger. Seal lid tightly, and shake until well combined. Pour over beef, and marinate 30 minutes.

  2. Heat a nonstick skillet until very hot. Pour beef and marinade into pan, and saute on high heat until steak is evenly brown. Remove beef with a slotted spoon. Continue boiling marinade until reduced by half, stirring frequently to prevent burning, about 5 minutes. Put steak slices back into marinade, mix well, and set aside to cool slightly.

  3. Place lettuce leaves on tortillas, and evenly distribute steak slices between all tortillas. Fold bottom of tortilla up by 1/3, then tightly roll from the side until wrapped.

Nutrition Facts (per serving)

401 Calories
17g Fat
47g Carbs
16g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 401
% Daily Value *
Total Fat 17g 22%
Saturated Fat 5g 25%
Cholesterol 35mg 12%
Sodium 355mg 15%
Total Carbohydrate 47g 17%
Dietary Fiber 2g 8%
Total Sugars 18g
Protein 16g
Vitamin C 7mg 33%
Calcium 44mg 3%
Iron 3mg 16%
Potassium 316mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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