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My review
Poor Man's Pepper Steak
1
ARIVARD
"This is a good recipe for families that have good taste but can't afford really expensive steaks. The kids love it so much they call it Mom's famous cube steak! It's great with mashed potatoes and gravy!"
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Ingredients
1 h 45 m servings 217Original recipe yields 4 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Season the steak with salt and pepper to taste. Dredge in the flour and shake off the excess. Heat the oil in a frying pan over medium-high heat. Brown the steaks in the oil, then transfer to a large, shallow casserole dish. Sprinkle the garlic, onion, and green pepper over top, pour in water, and wrap with aluminum foil.
- Bake in preheated oven until steak is tender and vegetables are soft, about 1 1/2 hours.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 8097 Ratings
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Most helpful positive review
11/15/2006
This is the best way to cook the cheaper cuts of meat! I bought 4 cube steaks for $5 bucks. I cooked the garlic, peppers and onions in oil first then placed in the baking dish. Then I salted ...
Most helpful critical review
8/7/2006
I will give this 3* because I haven't even tried it yet. It sounds good but the directions say to pour in water but doesn't give any amount.
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11/15/2006
This is the best way to cook the cheaper cuts of meat! I bought 4 cube steaks for $5 bucks. I cooked the garlic, peppers and onions in oil first then placed in the baking dish. Then I salted ...
11/30/2006
I've been making this for a while, but instead of water, I use a large (15oz) can of tomato sauce and a spash of worcestershire sauce. This is one of those recipes that you can adapt to your ow...
10/31/2007
We loved it! I don't know why a couple of others didn't see the 2 cups of water in the ingredients. (Maybe the contributor added it later??) I also browned the cube steaks in the same pan after...
1/29/2007
Great recipe! My husband loved it! I made it a second time on the stove to save time. It cooks in about 10 minutes on medium heat and tastes just as wonderful. We love it with fettucine alfre...
1/18/2007
My husband really liked this pepper steak. He went back for seconds which means a lot in my household. I followed the suggestion of another reviewer and sauteed the peppers, onion, and garlic...
3/4/2007
Turned out great, however, instead of water I used a can of Campbells French Onion broth. Also seasoned the meat and flour for a bit more flavor. Served with mashed potatoes and corn on the cob....
2/25/2008
Good recipe, I made this on the stove top in about 10 minutes instead of putting in the oven. I browned the steaks and sauted the onions and garlic in a little butter then I used 1-1/2 cup b...
2/25/2008
This recipe was quick to prepare and very tastey. However, I was in a hurry to cook something good...fast so I cooked in a hurry and realized only after I had everything going in the stove that ...
8/7/2006
I will give this 3* because I haven't even tried it yet. It sounds good but the directions say to pour in water but doesn't give any amount.