-
-
My review
Unbelievable Chicken
44
LETSGGGO
"This unusual combination of common ingredients is fabulous! Everyone who tastes it asks me to share the recipe. You will love it and the many compliments you get--I promise!"
Added to shopping list.
Go to shopping list.
Ingredients
9 h servings 337Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a large glass bowl, mix the cider vinegar, mustard, garlic, lime juice, lemon juice, brown sugar, salt, and pepper. Whisk in the olive oil. Place chicken in the mixture. Cover, and marinate 8 hours, or overnight.
- Preheat an outdoor grill for high heat.
- Lightly oil the grill grate. Place chicken on the prepared grill, and cook 6 to 8 minutes per side, until juices run clear. Discard marinade.
You might also like
Footnotes
- Editor's Note:
- The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cook time, etc., the actual amount of the marinade consumed will vary.
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1k2333 Ratings
-
-
-
-
-
Most helpful positive review
6/26/2008
First let me say, that I always find it less than amusing when someone changes an ingredient (or several) in a recipe and then remarks the dish was not as good as expected. That said, I did ch...
Most helpful critical review
5/19/2003
Contrary to most reviews, I thought this was a very average marinade. In my opinion, there are much better recipes available.
Most helpful
Most positive
Least positive
Newest
6/26/2008
First let me say, that I always find it less than amusing when someone changes an ingredient (or several) in a recipe and then remarks the dish was not as good as expected. That said, I did ch...
4/23/2003
OMG! Received this recipe from an internet friend and absolutely loved it! Only change I did was I used 2 tbsp whole grain mustard, and 1 tbsp dijon mustard, then used hand blender to smooth out...
6/24/2008
It was really good. I like this kind of marinade. When I throw stuff together on my own, I find that I use many of these same ingredients- mmm. I didn't have time to marinate and grill but I ...
3/15/2010
Wonderful marinade. Key to this recipe is to use fresh squeezed lemon and lime juice. Concentrated juices tend to overpower the other flavors. Recipe calls for 6-8 minutes of cooking time per...
10/21/2003
I have made this several times due to the continuing requests from my son. Although this is awsome on the charcoal grill, I use this to marinate boneless/skinless chicken brests and then put the...
8/15/2008
This is an awesome marinade! The brown sugar makes a big difference. I used the same amount of marinade for 3 chicken breasts that I pounded down thin used 3 tablespoons of olive oil vs. 6 and ...
6/24/2008
Loved these! Followed the recipe exactly and the results were very tasty. Juicy, with just a touch of mellow sweetness and a bite of flavor. I think this chicken would make a great chicken sa...
6/18/2008
I've used this marinade twice so far - once with grilled chicken kabobs, and once on grilled chicken breasts. It is indeed a very good marinade, but it doesn't magically transform chicken breas...
7/11/2006
Absolutely delicious. I was a bit put off by the smell of the vinegar while preparing the marinade, but it added a nice tang to the end flavor. Used Jack Daniels Honey Dijon Mustard, added Lawry...