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Grilled Portobello and Mozzarella

Valerie Kasper

"Absolutely simple and delicious as an appetizer or main course! Portobello mushrooms with red sauce, roasted red peppers, and mozzarella cheese make this dish just to die for! Yummm!"
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Ingredients

55 m servings 347 cals
Original recipe yields 4 servings

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Directions

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  • Prep

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  1. Place the mushrooms in a large resealable plastic bag with the salad dressing. Seal, and marinate for at least 15 minutes.
  2. Preheat grill for medium-high heat. Heat the marinara sauce in a saucepan over medium heat, and keep warm.
  3. Oil the grill grate. Place the mushrooms on the grill, and cook for 7 to 10 minutes on each side, until lightly toasted.
  4. Preheat the oven broiler. Spread the bottom of a shallow baking dish or oven-proof plate with just enough marinara sauce to cover the bottom. Place mushrooms in the dish bottom side up, and top with the peppers and remaining marinara sauce. Place 2 slices of cheese on each mushroom, and sprinkle with oregano and basil.
  5. Broil for 3 to 5 minutes, or until the cheese is melted. Serve hot.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 347 calories; 19.8 g fat; 25.7 g carbohydrates; 18.7 g protein; 38 mg cholesterol; 1883 mg sodium. Full nutrition

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Reviews

Read all reviews 47
  1. 60 Ratings

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Most helpful positive review

This is such a great recipe! I make what I like to call Portobello Pizza "Burgers" from this. I substitute pizza sauce for the marinara, and place each grilled mushroom filled with the mozzare...

Most helpful critical review

This was good but something was overly sweet about it. I don't know if I marinated it too long or with too much Italian dressing, if I used too much sauce (I had spaghetti sauce on hand) or if ...

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This is such a great recipe! I make what I like to call Portobello Pizza "Burgers" from this. I substitute pizza sauce for the marinara, and place each grilled mushroom filled with the mozzare...

Very tasty...I just grilled them on the stovetop first, and used fresh mozzarella. I put the whole thing on a roll for a sandwich, and it turned out great. I'll make these again.

Hubby makes these a lot during the summer months on our grill. He adds grilled sliced tomatoes and provolone cheese and pops them on toasted crusty rolls. We then top with the marinara sauce. Po...

Absolutely fabulous recipe! I didn't heat the marinara sauce but wish that I had because the different layers ended up being different temperatures. Also, I may heat up the roasted red peppers a...

This was good but something was overly sweet about it. I don't know if I marinated it too long or with too much Italian dressing, if I used too much sauce (I had spaghetti sauce on hand) or if ...

I'm new to cooking and usually stick to recipes with lots of stars and user comments, but for some reason this one seemed worth trying - and I'm so glad I did! I followed the recipe exactly and...

This is a great recipe. We had it as a main dish. I did make a slight change, because of ingredients I had on hand. I used fresh red bell peppers, diced & chopped up the mushroom stems, then ...

Absolutely delicioius! I used fresh mozzarella which melted just right under the broiler. I thought this might not be filling enough as a main dish, but with a green salad and some fresh bread...

This was an easy and delicious dinner that will be repeated several times this summer. A big hit with my family!