-
-
My review
Grilled Baked Potatoes
2
TODD SCHULTZ
"I was tired of eating baked potatoes the old fashioned way with gobs of butter, so I created this simple recipe to put a little twist on them. My family and friends love them and I hope you do too."
Featured in Allrecipes Magazine — Subscribe!
Added to shopping list.
Go to shopping list.
Ingredients
30 m servings 194Original recipe yields 6 servings (6 Servings)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Place the potatoes into a large pot with water to cover. Bring to a boil and cook over medium-high heat for about 10 minutes, or until tender.
- Preheat the grill to medium-high heat. Drain potatoes and toss with olive oil, black pepper, rosemary and salt to taste.
- Place the potatoes skin-side down over indirect heat on the grill and reserve liquid. Grill for about 15 minutes. Remove potatoes to a serving plate and sprinkle with the reserved olive oil mixture.
You might also like
Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 119158 Ratings
-
-
-
-
-
Most helpful positive review
7/13/2008
We really loved this recipe. I fixed it just as it says,. except I put my potatoes in the microwave for 2 minutes then turned them over for another 2 minutes, cut them in half and brushed the t...
Most helpful critical review
10/22/2011
Very disappointed. All I could taste was the oil. I made mashed.
Most helpful
Most positive
Least positive
Newest
7/13/2008
We really loved this recipe. I fixed it just as it says,. except I put my potatoes in the microwave for 2 minutes then turned them over for another 2 minutes, cut them in half and brushed the t...
9/6/2006
GREAT!!! This is the best with your grilled meats in the summer. I tried it as written, then made my tweaks. New potatoes (red or white) are the best. Added crushed fresh garlic instead of po...
9/24/2004
I've tried this wonderful recipe with reds, yukons and Idahos, and we really prefer the first two. The consistency of those potatoes held up great to the spices and grilling. Super-flavorful, ...
4/10/2010
Excellent flavor and impressive presentation. I didn't bother to pre-cook the potatoes. Just tossed them with the olive oil and seaonings and placed them, flesh side down (for nice browning) i...
4/30/2009
I've made these a number of times now and I use individual microwave potatoes to cut down on the time. I also lightly score the potatoes before tossing them in the olive oil mixture. I cut the...
7/13/2005
I took the last reviewers advice and used red potatoes. I cut each one in half and followed the remaining directions. Yum! These have that great fried potatoes crisp on the outside without a ...
6/6/2011
I skipped the boiling process and just microwaved for a few minutes. Then quartered and let marinate in the fridge until I was ready for them. Great flavor off the grill.
9/24/2011
LOVED IT! I made a double batch, and so glad I did! I followed the recipe exactly, mixed the spices together and dredged the potatoes in the mix; I found that I had to add more oil as I went a...
8/18/2005
There is not enough "marinade" for these potatoes as listed in the recipes, although it tastes delicious after cooking. I would suggest doubling the recipe.