Recipe by: Blake
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Absoultely Fabulous!!! Didn't change a thing except cheated & used my Foreman grill ;) Thanks Blake for an EASY but Delicious recipe!! Too many recipes call for an absurd amount of ingredients...
I was looking for a non-marinating recipe to use on a really good cut of beef. I thought this sounded perfect, but it really didn't add much to the steak than if I had grilled it as is. I didn't...
Absoultely Fabulous!!! Didn't change a thing except cheated & used my Foreman grill ;) Thanks Blake for an EASY but Delicious recipe!! Too many recipes call for an absurd amount of ingredients...
There is a reason this recipe is called Blakes "Best" Steak - it is wonderful! I prepared the steaks exactly as listed in the recipe - they were delicious! My son sometimes melts butter on steak...
My husband and I LOVED it!!! I used dried rosemary instead of fresh. The only problems was my kids wanted the "dirt" off the steak, haha. Cant please everyone!
I made this recipe for my in-laws (7 people) and they LOVED it! I am a vegetarian so I didn't try it but the aroma left around the house was great. I love using rosemary so this dish was perfect...
I was looking for a non-marinating recipe to use on a really good cut of beef. I thought this sounded perfect, but it really didn't add much to the steak than if I had grilled it as is. I didn't...
Great flavor especially after adding a pat of butter to each piece of steak. My rosemary sprigs caught on fire which in turn made the steak a little well done, so next time I'll keep a closer ey...
I didn't think the steak would get much flavor by the way the recipe sounded, and true to form--I was right. Placing the rosemary sprigs on top of the steak might be ok for aesthetics---but for ...
So glad to see steak treated simply. The rosemary is a lovely idea and I have had lots of fresh this year. We do like to taste our meat rather than overpower it. Thanks for submitting