-
-
My review
Patsy's Best Barbeque Beef
Patsy Snyder Hennessey
"This is a very easy, very good barbeque beef."
Added to shopping list.
Go to shopping list.
Ingredients
12 h 30 m servings 381 calsOriginal recipe yields 12 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- In a large bowl, mix the celery, onions, green pepper, ketchup, water, barbeque sauce, vinegar, and hot pepper sauce. Season with chili powder, salt, and pepper.
- Place the roast in a slow cooker, and cover with the sauce mixture. Cover, and cook on Low for approximately 12 hours.
- Shred the meat with a fork. Increase cooking temperature to High, and continue cooking until most of the liquid has been reduced.
Footnotes
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving: 381 calories; 23.5 g fat; 13.7 g carbohydrates; 28.2 g protein; 103 mg cholesterol; 1701 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 611 Ratings
-
-
-
-
-
Most helpful positive review
2/26/2004
My family loved this! I chopped everything the night before in the food processor. Easy, and makes a lot!
Most helpful critical review
1/30/2012
Giving this only three stars because it was just okay. I made the recipe exactly as written. The beef was very tender but the flavor was missing something. Also the liquid never did absorb co...
Most helpful
Most positive
Least positive
Newest
2/26/2004
My family loved this! I chopped everything the night before in the food processor. Easy, and makes a lot!
9/22/2007
This was very good. I used previously cooked roast beef and just heated it for a couple hours.
5/11/2008
I really liked this. It was so good and tender. We cooked it overnight- about 13 hours. I liked the celery in it. Added a touch of dijon mustard and part of a diced orange pepper.
1/30/2012
Giving this only three stars because it was just okay. I made the recipe exactly as written. The beef was very tender but the flavor was missing something. Also the liquid never did absorb co...
1/31/2012
I cut the recipe in half for my family and used my food chopper to pulse all the veggies, which saved time. I subbed red bell pepper for the green (it is what I had on hand). Being pressed for t...