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My review
Patsy's Best Barbeque Beef
21
Patsy Snyder Hennessey
"This is a very easy, very good barbeque beef."
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Ingredients
12 h 30 m servings 381Original recipe yields 12 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a large bowl, mix the celery, onions, green pepper, ketchup, water, barbeque sauce, vinegar, and hot pepper sauce. Season with chili powder, salt, and pepper.
- Place the roast in a slow cooker, and cover with the sauce mixture. Cover, and cook on Low for approximately 12 hours.
- Shred the meat with a fork. Increase cooking temperature to High, and continue cooking until most of the liquid has been reduced.
Footnotes
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Nutrition Facts
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Reviews
Read all reviews 611 Ratings
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Most helpful positive review
2/26/2004
My family loved this! I chopped everything the night before in the food processor. Easy, and makes a lot!
Most helpful critical review
1/30/2012
Giving this only three stars because it was just okay. I made the recipe exactly as written. The beef was very tender but the flavor was missing something. Also the liquid never did absorb co...
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2/26/2004
My family loved this! I chopped everything the night before in the food processor. Easy, and makes a lot!
9/22/2007
This was very good. I used previously cooked roast beef and just heated it for a couple hours.
5/11/2008
I really liked this. It was so good and tender. We cooked it overnight- about 13 hours. I liked the celery in it. Added a touch of dijon mustard and part of a diced orange pepper.
1/30/2012
Giving this only three stars because it was just okay. I made the recipe exactly as written. The beef was very tender but the flavor was missing something. Also the liquid never did absorb co...
1/31/2012
I cut the recipe in half for my family and used my food chopper to pulse all the veggies, which saved time. I subbed red bell pepper for the green (it is what I had on hand). Being pressed for t...