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Nana's Barbeque Sauce
Reviews:
March 19, 2008

Very GOOD! I halved the recipe, used yellow mustard in place of the mustard powder, cut the brown sugar to 1/4 cup, and and 1/8 cup of vinegar. I used this on the marinated grilled chicken II recipe. DELICIOUS! Simply, easy and not too sweet with cutting back on the sugar. This makes a smaller serving amount than stated. If you want to have extra sauce on the side make sure to double the recipe!

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