-
-
My review
Nana's Barbeque Sauce
1
AEK
"This is a delicious and easy barbeque sauce that has been in my family for years. It is terrific on ribs and chicken."
Added to shopping list.
Go to shopping list.
Ingredients
10 m servings 56Original recipe yields 12 servings (2 cups sauce)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintFootnotes
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 108129 Ratings
-
-
-
-
-
Most helpful positive review
3/19/2008
Very GOOD! I halved the recipe, used yellow mustard in place of the mustard powder, cut the brown sugar to 1/4 cup, and and 1/8 cup of vinegar. I used this on the marinated grilled chicken II ...
Most helpful critical review
2/4/2012
I made this exactly as written, and I did not care for it. The vinegar/ketchup taste is overpowering. It is also incredibly runny. Now I'm standing over the stove adding ingredients trying to...
Most helpful
Most positive
Least positive
Newest
3/19/2008
Very GOOD! I halved the recipe, used yellow mustard in place of the mustard powder, cut the brown sugar to 1/4 cup, and and 1/8 cup of vinegar. I used this on the marinated grilled chicken II ...
4/22/2008
The first time I tried this, I used it in a crockpot pork rib recipe (Honey Ribs here on this site), so I diluted it a bit (didn't need too....it turned out too runny that way), but I was pleasa...
5/1/2006
Great simple recipe. I substituted garlic salt for celery salt and added a couple of dashes of liquid smoke. I would recommmend doubling the recipe if you are like my family & like a lot of sau...
6/13/2005
This is a great barbeque sauce! I was able to make it very quickly and used it for ribs. This sauce is sweet yet enough "kick" to it for those that like the tang or spice...VERY GOOD no matter...
5/30/2007
This recipe is awesome! I followed the directions exactly except I added 1/2 tsp liquid smoke like others did. I marinated chicken breast in the sauce for a couple hours then threw it all in a p...
3/29/2004
This was excellent. I didnt' measure the ingredients but tried to be proportional. I think the allspice is the secret ingredient with this one, but dont' use more than called for or it will be o...
4/8/2006
I only had balsamic vinegar on hand so I used that and it was great!
8/29/2004
Very good taste on the pork shoulders I cooked them on. I added Cayenne Pepper to my taste, gave it a little more heat. Great for eating and watching football.
2/7/2005
Good bbq sauce! QUICK & EASY! I made it yesterday in a flash...served it as a warm dipping sauce for bacon-wrapped bbq shrimp. (Bacon-Wrapped Barbeque Shrimp by Jan from this site). You've go...