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White Barbeque Sauce

Rated as 4.11 out of 5 Stars

"A delicious, easy, basting sauce when grilling chicken or smoked turkey slices."
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Ingredients

5 m servings 68 cals
Original recipe yields 12 servings

Directions

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Nutrition Facts


Per Serving: 68 calories; 7.7 g fat; 0 g carbohydrates; 0.1 g protein; 20 mg cholesterol; 636 mg sodium. Full nutrition

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Reviews

Read all reviews 18
  1. 19 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

We love this recipe. Try using cider vinegar & adding a little bit of cayenne pepper. It also works well on pork chops or pork steak. Also makes a great marinade if you leave out the butter.

Most helpful critical review

This is the first time I ever review a recipe. My chicken turned out tasting like pure vinegar. So if you like vinegar I suppose this will do, otherwise skip it.

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We love this recipe. Try using cider vinegar & adding a little bit of cayenne pepper. It also works well on pork chops or pork steak. Also makes a great marinade if you leave out the butter.

Had eaten chicken with this spray on several years ago and loved it. Today Labor Day we had a chicken barbeque and used this recipe the young children said Great Chicken everyone loved it . Do...

It's like you're at the Fair Grounds again!!!!

A ++++++++++++++

Wonderful...I ate a white bbq sauce in a town a few hundred miles from here a couple of times and loved it. My husband said 200 miles was too far to drive for barbecue. Therefore, I didn't have...

We love this recipe. I season the chicken first with garlic, chili powder and black pepper, then mop the chicken as it grills with this sauce. This is one of my favorite ways to cook chicken.

Good sauce and will make it again to try on different types of meat, maybe on pork steak. This went over really well. Thanks for sharing JAZZY-GIRL

Added nice flavor to boneless pork chops. Too cold to BBQ so I pan-fried, brushing with the sauce after searing both sides of the chops. Smelled very vinegar-y (obviously!), but tasted delicio...

Loved it! Used it on ribs after I boiled them in apple sause 1st..simply delish!!! I will now try it on chicken and can't wait....so easy! thanks sooo much!!! :o)