A delicious, easy, basting sauce when grilling chicken or smoked turkey slices.

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pour the water, butter, vinegar and salt into a jar and screw the lid on tight. Shake vigorously until well blended.

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  • Use on chicken or turkey when grilling. Baste every 15 minutes, until meat is cooked through.

Nutrition Facts

68.2 calories; protein 0.1g; carbohydratesg; fat 7.7g 12% DV; cholesterol 20.3mg 7% DV; sodium 635.8mg 25% DV. Full Nutrition

Reviews (18)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/15/2003
We love this recipe. Try using cider vinegar & adding a little bit of cayenne pepper. It also works well on pork chops or pork steak. Also makes a great marinade if you leave out the butter. Read More
(15)

Most helpful critical review

Rating: 1 stars
12/14/2009
This is the first time I ever review a recipe. My chicken turned out tasting like pure vinegar. So if you like vinegar I suppose this will do otherwise skip it. Read More
(1)
19 Ratings
  • 5 star values: 11
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 2
Rating: 5 stars
12/15/2003
We love this recipe. Try using cider vinegar & adding a little bit of cayenne pepper. It also works well on pork chops or pork steak. Also makes a great marinade if you leave out the butter. Read More
(15)
Rating: 5 stars
12/09/2003
Had eaten chicken with this spray on several years ago and loved it. Today Labor Day we had a chicken barbeque and used this recipe the young children said Great Chicken everyone loved it. Donnadeety Read More
(14)
Rating: 5 stars
12/09/2003
It's like you're at the Fair Grounds again!!!! Read More
(13)
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Rating: 5 stars
06/27/2004
(9)
Rating: 5 stars
12/09/2003
Wonderful...I ate a white bbq sauce in a town a few hundred miles from here a couple of times and loved it. My husband said 200 miles was too far to drive for barbecue. Therefore I didn't have it often.. Glad to see this recipe now I can do my own and not hacve to travel so far....Thanks. Read More
(8)
Rating: 5 stars
09/26/2004
Loved it! Used it on ribs after I boiled them in apple sause 1st..simply delish!!! I will now try it on chicken and can't wait....so easy! thanks sooo much!!! :o) Read More
(8)
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Rating: 4 stars
11/27/2005
Added nice flavor to boneless pork chops. Too cold to BBQ so I pan-fried brushing with the sauce after searing both sides of the chops. Smelled very vinegar-y (obviously!) but tasted delicious. Read More
(7)
Rating: 4 stars
02/26/2006
Good sauce and will make it again to try on different types of meat maybe on pork steak. This went over really well. Thanks for sharing JAZZY-GIRL Read More
(7)
Rating: 5 stars
06/04/2006
We love this recipe. I season the chicken first with garlic chili powder and black pepper then mop the chicken as it grills with this sauce. This is one of my favorite ways to cook chicken. Read More
(7)
Rating: 1 stars
12/14/2009
This is the first time I ever review a recipe. My chicken turned out tasting like pure vinegar. So if you like vinegar I suppose this will do otherwise skip it. Read More
(1)