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Strawberry Onion Salad
April 15, 2006

This is great; I just made it for the second time for an Easter lunch. I do find it too sweet, though, so this time I've cut the sugar a little. My suggestion is to add the sugar last and do it to taste. Also, if you don't have to have quite so many poppyseeds if you don't have them. 1 Tbs. would be plenty. Thanks for a great recipe!

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