Kiwifruit Rice Salad
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Ingredients1 h 20 m servings 458
Original recipe yields 4 servings
- Combine water and rice in a medium saucepan. Bring to a boil. Cover, reduce heat, and simmer for 45 to 50 minutes. Cool.
- Heat butter in a skillet over medium heat. Cook onion and celery in butter until tender, stirring frequently. Season with curry powder, and continue cooking for one minute.
- In a large bowl, mix together yogurt, lime juice, lime zest, and sugar. Stir in rice, onion and celery mixture, chopped kiwi, ham, cheese, nuts, and mushrooms. Arrange sliced kiwi over salad.
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Per Serving: 458 calories; 22.5 47.9 17.9 48 488 Full nutrition
ReviewsRead all reviews 2
WOW!!!! This has incredible flavor & I've added this to my recipe box. Wonderful! Thank you, V