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Kiwifruit Rice Salad

S.E.

"Whenever I have left over ham, I'm sure to make this main dish salad. Once I start to eat it, it is so hard to stop!!!"
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Ingredients

1 h 20 m servings 458 cals
Original recipe yields 4 servings

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Directions

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  1. Combine water and rice in a medium saucepan. Bring to a boil. Cover, reduce heat, and simmer for 45 to 50 minutes. Cool.
  2. Heat butter in a skillet over medium heat. Cook onion and celery in butter until tender, stirring frequently. Season with curry powder, and continue cooking for one minute.
  3. In a large bowl, mix together yogurt, lime juice, lime zest, and sugar. Stir in rice, onion and celery mixture, chopped kiwi, ham, cheese, nuts, and mushrooms. Arrange sliced kiwi over salad.

Nutrition Facts


Per Serving: 458 calories; 22.5 g fat; 47.9 g carbohydrates; 17.9 g protein; 48 mg cholesterol; 488 mg sodium. Full nutrition

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Reviews

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WOW!!!! This has incredible flavor & I've added this to my recipe box. Wonderful! Thank you, V

I brought this to a social gathering and it wasn't a hit. I felt that it was to bitter and all I could taste was the lime zest. I substituted chicken for the ham, it needs salt.