Kiwifruit Rice Salad
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Ingredients1 h 20 m servings 458 cals
Original recipe yields 4 servings
- Combine water and rice in a medium saucepan. Bring to a boil. Cover, reduce heat, and simmer for 45 to 50 minutes. Cool.
- Heat butter in a skillet over medium heat. Cook onion and celery in butter until tender, stirring frequently. Season with curry powder, and continue cooking for one minute.
- In a large bowl, mix together yogurt, lime juice, lime zest, and sugar. Stir in rice, onion and celery mixture, chopped kiwi, ham, cheese, nuts, and mushrooms. Arrange sliced kiwi over salad.
Per Serving: 458 calories; 22.5 g fat; 47.9 g carbohydrates; 17.9 g protein; 48 mg cholesterol; 488 mg sodium. Full nutrition
ReviewsRead all reviews 2
WOW!!!! This has incredible flavor & I've added this to my recipe box. Wonderful! Thank you, V