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Persian Yogurt Salad

Rated as 4.38 out of 5 Stars

"Cool and refreshing, this salad is a perfect accompaniment to lamb or rice - or both! You may use mint in place of dill if you wish, be creative."
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Ingredients

8 h 10 m servings 78 cals
Original recipe yields 8 servings

Directions

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Nutrition Facts


Per Serving: 78 calories; 1.8 g fat; 9.3 g carbohydrates; 6.3 g protein; 7 mg cholesterol; 154 mg sodium. Full nutrition

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Reviews

Read all reviews 21
  1. 29 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Easy to make, really nice side dish for curries and other spicy food. I was surprised at how much my husband and I enjoyed it.

Most helpful critical review

I thought it was too bland, but my mom seemed to like it (maybe because its healthy?) It may be that I didn't let it sit over night to infuse the flavors. I might try it again and do that, but ...

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Easy to make, really nice side dish for curries and other spicy food. I was surprised at how much my husband and I enjoyed it.

this is such a delicous side to have! It can go with almost anything, but is especially good with rice! I absolutely adore it!

Delicious, cool and easy to make. I added more cucumbers and less yogurt but kept the seasonings the same and the dish was a hit.

This was perfect with our kababs and we made gyros with this. I shredded the cucumber with the small side of the cheese grater. I used greek yogurt, kosher salt and just a sprinkle or two of coa...

a little less yogurt would have been perfect. Love the taste.

Beautiful! I used less yogurt like many reviews said, but I have to say that I enjoyed it right away (couldn't wait, it looked sooooo good) more than later. But it was still darn good a couple d...

This was okay. I think it would taste better with mint instead of dill.

This recipe is refreshing. It used a lot of yogurt than I liked. So, I just used 6 ounces of yogurt instead of 32 ounces. I also used 3 cucumbers instead of one just because I love eating the...

Very good with the caveat that I did not use anywhere near this much yogurt primarily because we would never use that much of the dressing. I used about 10 ounces of it and halved both the garl...