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Photo of Mango Pineapple Salad with Mint by Karen Burke-Johnson

Mango Pineapple Salad with Mint

Rated as 4.51 out of 5 Stars
33 made it  |  24 reviews   |  3 photos

Recipe by:

"I came up with this one night for a quick lasagna accompaniment. A quick trip to the garden for the mint added the crowning touch. Very good, very quick, very adaptable. Yummy for a summer barbeque, as a relish, or as a side dish to go along with a spicy entree."
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Ingredients

20 m servings 79
Original recipe yields 6 servings

Directions

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  1. In a medium bowl, toss together mango, pineapple, cranberries, and coconut. Garnish with mint. Cover, and chill in the refrigerator until serving.
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Nutrition Facts


Per Serving: 79 calories; 1 18.7 0.5 0 10 Full nutrition

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Reviews

Read all reviews 24
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  1. 39 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

We loved this! I did use some chopped chocolate mint from my garden & I also mixed up a little pineapple juice w/ honey to use as a light dressing & I highly recommend it....it really helped bin...

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Most helpful critical review

I honestly did not care for this recipe at all. It would have been fine without the mint. If you walk into the produce section and just take a big whiff with your mouth open, you'll know what th...

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We loved this! I did use some chopped chocolate mint from my garden & I also mixed up a little pineapple juice w/ honey to use as a light dressing & I highly recommend it....it really helped bin...

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Very tasty! Everyone loved it, including my skeptical husband. Will totally make again!

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Nice taste of the tropics

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This is a nice variation on summer fruits. Unfortunately, I couldn't find any fresh flaked coconut, and was sure I had dried coconut flakes at home, but didn't so, we did this without coconut. ...

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So easy and fresh tasting. My husband is a mango nut. He asked me to make it again after only a couple of days. I took it to a party and everyone wanted the recipe. I made it the night befor...

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We really like this salad. Fresh and light.

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Since I had so much mint in my garden I tried this, it was great a nice summer change.

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Loved it!!! I didn't add the coconut due to an allergy, but it was so light and fresh for a hot summer day! Thanks!

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So fresh and a great combination of flavors! No changes needed! I agree with other reviewers - make the salad ahead of time so the cranberries plump and the juices combine.

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