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Mango Pineapple Salad with Mint

"I came up with this one night for a quick lasagna accompaniment. A quick trip to the garden for the mint added the crowning touch. Very good, very quick, very adaptable. Yummy for a summer barbeque, as a relish, or as a side dish to go along with a spicy entree."
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Ingredients

20 m servings 79 cals
Original recipe yields 6 servings

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Directions

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Nutrition Facts


Per Serving: 79 calories; 1 g fat; 18.7 g carbohydrates; 0.5 g protein; 0 mg cholesterol; 10 mg sodium. Full nutrition

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Reviews

Read all reviews 23
  1. 36 Ratings

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Most helpful positive review

We loved this! I did use some chopped chocolate mint from my garden & I also mixed up a little pineapple juice w/ honey to use as a light dressing & I highly recommend it....it really helped bin...

Most helpful critical review

I honestly did not care for this recipe at all. It would have been fine without the mint. If you walk into the produce section and just take a big whiff with your mouth open, you'll know what th...

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We loved this! I did use some chopped chocolate mint from my garden & I also mixed up a little pineapple juice w/ honey to use as a light dressing & I highly recommend it....it really helped bin...

Very tasty! Everyone loved it, including my skeptical husband. Will totally make again!

Nice taste of the tropics

This is a nice variation on summer fruits. Unfortunately, I couldn't find any fresh flaked coconut, and was sure I had dried coconut flakes at home, but didn't so, we did this without coconut. ...

So easy and fresh tasting. My husband is a mango nut. He asked me to make it again after only a couple of days. I took it to a party and everyone wanted the recipe. I made it the night befor...

We really like this salad. Fresh and light.

Since I had so much mint in my garden I tried this, it was great a nice summer change.

Loved it!!! I didn't add the coconut due to an allergy, but it was so light and fresh for a hot summer day! Thanks!

So fresh and a great combination of flavors! No changes needed! I agree with other reviewers - make the salad ahead of time so the cranberries plump and the juices combine.