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My review
Mango Pineapple Salad with Mint
Karen Burke-Johnson
"I came up with this one night for a quick lasagna accompaniment. A quick trip to the garden for the mint added the crowning touch. Very good, very quick, very adaptable. Yummy for a summer barbeque, as a relish, or as a side dish to go along with a spicy entree."
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Ingredients
20 m servings 79 calsOriginal recipe yields 6 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 79 calories; 1 g fat; 18.7 g carbohydrates; 0.5 g protein; 0 mg cholesterol; 10 mg sodium. Full nutrition
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Reviews
Read all reviews 2336 Ratings
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Most helpful positive review
5/24/2006
We loved this! I did use some chopped chocolate mint from my garden & I also mixed up a little pineapple juice w/ honey to use as a light dressing & I highly recommend it....it really helped bin...
Most helpful critical review
7/12/2009
I honestly did not care for this recipe at all. It would have been fine without the mint. If you walk into the produce section and just take a big whiff with your mouth open, you'll know what th...
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5/24/2006
We loved this! I did use some chopped chocolate mint from my garden & I also mixed up a little pineapple juice w/ honey to use as a light dressing & I highly recommend it....it really helped bin...
2/10/2003
Very tasty! Everyone loved it, including my skeptical husband. Will totally make again!
7/3/2006
This is a nice variation on summer fruits. Unfortunately, I couldn't find any fresh flaked coconut, and was sure I had dried coconut flakes at home, but didn't so, we did this without coconut. ...
10/17/2008
So easy and fresh tasting. My husband is a mango nut. He asked me to make it again after only a couple of days. I took it to a party and everyone wanted the recipe. I made it the night befor...
10/24/2006
Since I had so much mint in my garden I tried this, it was great a nice summer change.
6/26/2008
Loved it!!! I didn't add the coconut due to an allergy, but it was so light and fresh for a hot summer day! Thanks!