Tomato Tang Salad Dressing


A tangy, oil-free salad dressing with chopped tomato, herbs, and mustard.

Prep Time:
15 mins
Total Time:
15 mins
4 servings


  • 1 cup chopped fresh tomato

  • cup red wine vinegar

  • 1 dash Worcestershire sauce

  • 1 teaspoon ketchup

  • 2 teaspoons Dijon mustard

  • 1 tablespoon minced fresh basil

  • 1 tablespoon minced fresh thyme


  1. Place tomato, vinegar, Worcestershire sauce, ketchup, mustard, basil, and thyme in a small bowl. Mix thoroughly, cover, and refrigerate until serving.

Nutrition Facts (per serving)

19 Calories
0g Fat
4g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 19
% Daily Value *
Total Fat 0g 0%
Sodium 80mg 3%
Total Carbohydrate 4g 2%
Dietary Fiber 1g 2%
Total Sugars 2g
Protein 1g
Vitamin C 7mg 35%
Calcium 8mg 1%
Iron 0mg 2%
Potassium 139mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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