A tangy, oil-free salad dressing with chopped tomato, herbs, and mustard.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place tomato, vinegar, Worcestershire sauce, ketchup, mustard, basil, and thyme in a small bowl. Mix thoroughly, cover, and refrigerate until serving.

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Nutrition Facts

18.5 calories; protein 0.5g 1% DV; carbohydrates 4.2g 1% DV; fat 0.1g; cholesterolmg; sodium 79.6mg 3% DV. Full Nutrition

Reviews (19)

Read More Reviews

Most helpful positive review

Rating: 4 stars
04/04/2005
This dressing tasted better the day after it was made. It was very nice but you need to be sure that you don't use too much as it is very tangy. I will definately make it again. Read More
(24)

Most helpful critical review

Rating: 3 stars
11/05/2015
I thought this recipe was good but not great. It had too much vinegar in it. I didn't put the ketchup in it either so it probably would've tasted better with that added. Read More
(4)
19 Ratings
  • 5 star values: 8
  • 4 star values: 7
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 2
Rating: 4 stars
04/04/2005
This dressing tasted better the day after it was made. It was very nice but you need to be sure that you don't use too much as it is very tangy. I will definately make it again. Read More
(24)
Rating: 5 stars
04/17/2004
Excellent tangy dressing for all salads! My mom and I loved it so much we ate what was left with bread. If you add sugar it makes a good coleslaw dressing too! Read More
(14)
Rating: 4 stars
01/01/2005
Very easy to make! It's also a really pretty color when it's made. This would be great on breads or even some vegetables. I give it a four because I don't think it would be good on salads. Overall a very good dressing! Read More
(13)
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Rating: 5 stars
06/30/2009
This dressing is absolutely delicious! It reminds me of the homemade tomato basil vinaigrettes you find in Italian restaurants. I didn't have fresh herbs on hand so I used dried. Even so it was superb. I decided to add a little drizzle of extra-virgin olive oil for the health benefits but concerning flavor you could totally leave it out and not miss it at all. So healthy so tasty. Great one Sal! Read More
(9)
Rating: 5 stars
05/05/2009
Besides being extremely lowfat low cal this is one of the most flavorful dressing I've ever had - better than any store bought dressing I've tried. Read More
(7)
Rating: 4 stars
07/26/2006
Good stuff and definitely tangy! I agree this tastes better if you let it refrigerate for a day. I added a splash of olive oil. Thanks! Read More
(7)
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Rating: 5 stars
05/15/2009
This is an excellent coleslaw dressing (with sugar added) Read More
(5)
Rating: 3 stars
11/05/2015
I thought this recipe was good but not great. It had too much vinegar in it. I didn't put the ketchup in it either so it probably would've tasted better with that added. Read More
(4)
Rating: 4 stars
08/14/2006
Was full of flavor!!! I recommend adding less thyme (maybe thyme overpowered the dressing for me b/c it was ground instead of fresh?) A quick easy way to use up tomatoes from your garden! Read More
(4)