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Tomato Tang Salad Dressing

Rated as 4 out of 5 Stars
124

"A tangy, oil-free salad dressing with chopped tomato, herbs, and mustard."
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Ingredients

15 m servings 18
Original recipe yields 4 servings

Directions

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  1. Place tomato, vinegar, Worcestershire sauce, ketchup, mustard, basil, and thyme in a small bowl. Mix thoroughly, cover, and refrigerate until serving.

Nutrition Facts


Per Serving: 18 calories; 0.1 4.2 0.5 0 80 Full nutrition

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Reviews

Read all reviews 18
  1. 18 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This dressing tasted better the day after it was made. It was very nice but you need to be sure that you don't use too much as it is very tangy. I will definately make it again.

Most helpful critical review

I thought this recipe was good, but not great. It had too much vinegar in it. I didn't put the ketchup in it, either, so it probably would've tasted better with that added.

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This dressing tasted better the day after it was made. It was very nice but you need to be sure that you don't use too much as it is very tangy. I will definately make it again.

Excellent tangy dressing for all salads! My mom and I loved it so much we ate what was left with bread. If you add sugar it makes a good coleslaw dressing too!

Very easy to make! It's also a really pretty color when it's made. This would be great on breads or even some vegetables. I give it a four because I don't think it would be good on salads. O...

This dressing is absolutely delicious! It reminds me of the homemade tomato basil vinaigrettes you find in Italian restaurants. I didn't have fresh herbs on hand, so I used dried. Even so, it wa...

Besides being extremely lowfat low cal, this is one of the most flavorful dressing I've ever had - better than any store bought dressing I've tried.

Good stuff, and definitely tangy! I agree this tastes better if you let it refrigerate for a day. I added a splash of olive oil. Thanks!

This is an excellent coleslaw dressing (with sugar added)

Excellent low-fat dressing! I put it in the blender and added horseradish and black pepper. I will definitely make again.

I thought this recipe was good, but not great. It had too much vinegar in it. I didn't put the ketchup in it, either, so it probably would've tasted better with that added.