Tomato Tang Salad Dressing

Name: Tomato Tang Salad Dressing
Prep time: 15 min
Total time: 15 min
Ingredients: 1 cup chopped fresh tomato; 0.33333334326744 cup red wine vinegar; 1 dash Worcestershire sauce; 1 teaspoon ketchup; 2 teaspoons Dijon mustard; 1 tablespoon minced fresh basil; 1 tablespoon minced fresh thyme

4.0

(19)

19 Reviews

2 Photos

A tangy, oil-free salad dressing with chopped tomato, herbs, and mustard.

Recipe by Sara

Updated on August 4, 2022

2

Prep Time:

15 mins

Total Time:

15 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 cup chopped fresh tomato
⅓ cup red wine vinegar
1 dash Worcestershire sauce
1 teaspoon ketchup
2 teaspoons Dijon mustard
1 tablespoon minced fresh basil
1 tablespoon minced fresh thyme

Directions

Place tomato, vinegar, Worcestershire sauce, ketchup, mustard, basil, and thyme in a small bowl. Mix thoroughly, cover, and refrigerate until serving.

Nutrition Facts (per serving)

19	Calories
0g	Fat
4g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 19
% Daily Value *
Total Fat 0g	0%
Sodium 80mg	3%
Total Carbohydrate 4g	2%
Dietary Fiber 1g	2%
Total Sugars 2g
Protein 1g
Vitamin C 7mg	35%
Calcium 8mg	1%
Iron 0mg	2%
Potassium 139mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.