Rating: 4.49 stars
38 Ratings
  • 5 star values: 22
  • 4 star values: 12
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 0

Easy and delicious salad, great for picnics. You may use cubed mozzarella instead of feta cheese.

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Recipe Summary test

prep:
15 mins
additional:
3 hrs
total:
3 hrs 15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, mix the garbanzo beans, sun-dried tomatoes, feta cheese, onion, garlic, and cilantro. In a separate bowl, whisk together the olive oil, lemon juice, and salt, and pour over the salad. Refrigerate at least 3 hours before serving.

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Nutrition Facts

354 calories; protein 13.6g; carbohydrates 25.4g; fat 22.9g; cholesterol 56.1mg; sodium 951mg. Full Nutrition
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