Recipes Salad Beans Mediterranean Chickpea Salad I 4.5 (39) 29 Reviews 1 Photo Easy and delicious salad, great for picnics. You may use cubed mozzarella instead of feta cheese. Recipe by Lucie H Updated on August 4, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 15 mins Additional Time: 3 hrs Total Time: 3 hrs 15 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 (15 ounce) can garbanzo beans (chickpeas), drained and rinsed ½ cup oil-packed sun-dried tomatoes, drained and cut into strips 1 cup crumbled feta cheese 1 red onion, chopped 2 cloves garlic, minced 1 tablespoon chopped fresh cilantro 2 tablespoons olive oil 2 tablespoons lemon juice salt to taste Directions In a bowl, mix the garbanzo beans, sun-dried tomatoes, feta cheese, onion, garlic, and cilantro. In a separate bowl, whisk together the olive oil, lemon juice, and salt, and pour over the salad. Refrigerate at least 3 hours before serving. I Made It Print Nutrition Facts (per serving) 354 Calories 23g Fat 25g Carbs 14g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 354 % Daily Value * Total Fat 23g 29% Saturated Fat 11g 54% Cholesterol 56mg 19% Sodium 951mg 41% Total Carbohydrate 25g 9% Dietary Fiber 4g 16% Total Sugars 4g Protein 14g Vitamin C 23mg 114% Calcium 350mg 27% Iron 2mg 11% Potassium 434mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved