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Spring Delight Salad
March 28, 2012

I made a version of this recipe with what I had on hand and needed to use. I used yellow and orange bell peppers along with mixed greens and red leaf lettuce. I didn’t have time to roast the peppers, but just chopped them and threw them in. They added a nice crispy crunch to this salad, which I thought was a plus. I used grape tomatoes and skipped the alfalfa sprouts because I didn’t have any. I made a small batch of Our Favorite Balsamic Vinaigrette, also from this site, for the raspberry vinaigrette. This had a nice mix of flavors and was very colorful! I would make it again!

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