Super Easy Spinach and Red Pepper Salad


This red pepper salad with baby spinach leaves is delicious and takes no time at all to prepare! It goes with almost any entrée.

Prep Time:
15 mins
Total Time:
15 mins


  • 1 (6 ounce) package baby spinach

  • 1 red bell pepper, chopped

  • ½ cup grated Parmesan cheese

  • ¼ cup olive oil

  • ¼ cup rice vinegar


  1. Combine baby spinach, red bell pepper, and Parmesan cheese in a large bowl.

  2. Whisk olive oil and rice vinegar together in a small bowl; pour over spinach mixture, toss well and serve.

Nutrition Facts (per serving)

128 Calories
12g Fat
3g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 128
% Daily Value *
Total Fat 12g 15%
Saturated Fat 3g 14%
Cholesterol 7mg 2%
Sodium 151mg 7%
Total Carbohydrate 3g 1%
Dietary Fiber 1g 4%
Total Sugars 1g
Protein 4g
Vitamin C 33mg 166%
Calcium 122mg 9%
Iron 1mg 6%
Potassium 209mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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