This is a favorite vegetarian sandwich spread made with tofu. Makes a great sandwich filling or you can eat it with crackers.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified


  • Drain the block of tofu, and freeze overnight. Thaw, and cut into quarters. Squeeze out any moisture by hand, then wrap in paper towels, and squeeze again. Crumble into a medium bowl.

  • Add celery and green onion to the tofu. Stir in mayonnaise, soy sauce and lemon juice until well blended.

Nutrition Facts

370 calories; 31.8 g total fat; 10 mg cholesterol; 632 mg sodium. 7.2 g carbohydrates; 18.8 g protein; Full Nutrition

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