Rating: 4.5 stars 4.3
110 Ratings
  • 5 star values: 66
  • 4 star values: 28
  • 3 star values: 8
  • 2 star values: 4
  • 1 star values: 4

This is a favorite vegetarian sandwich spread made with tofu. Makes a great sandwich filling or you can eat it with crackers.

Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Drain the block of tofu, and freeze overnight. Thaw, and cut into quarters. Squeeze out any moisture by hand, then wrap in paper towels, and squeeze again. Crumble into a medium bowl.

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  • Add celery and green onion to the tofu. Stir in mayonnaise, soy sauce and lemon juice until well blended.

Nutrition Facts

370 calories; protein 18.8g; carbohydrates 7.2g; fat 31.8g; cholesterol 10.4mg; sodium 631.7mg. Full Nutrition
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