Grilled Cheese and Veggie Sandwich

Rating: 3.7 stars
20 Ratings
  • 5 star values: 6
  • 4 star values: 7
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 2

This is a delicious twist on the old grilled cheese standby! The recipe is very easy and tasty.

By COURTNEYSUNSHINE

Gallery

Recipe Summary

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
4
Yield:
4 sandwiches
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • In a medium bowl, toss together the coleslaw mix and bean sprouts.

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  • Spread one side of each bread slice with margarine. Spread opposite side of 4 slices with honey mustard. Layer the honey mustard side of the 4 bread slices with the coleslaw mixture and cheese. Top with remaining 4 bread slices, margarine side out.

  • In a large skillet over medium heat, cook the sandwiches about 2 minutes on each side, until the cheese has melted and the bread is golden brown.

Nutrition Facts

Per Serving:
507 calories; protein 18.5g; carbohydrates 49.5g; fat 27.5g; cholesterol 55.5mg; sodium 1008.2mg. Full Nutrition
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Reviews (16)

Read More Reviews

Most helpful positive review

SARA_S26
Rating: 4 stars
01/25/2004
This recipe was sooo easy to make and tasted pretty good. I love Havarti so how can you go wrong? Read More
Helpful
(34)

Most helpful critical review

Caroline C
Rating: 3 stars
10/24/2007
The only thing I did differently was to use butter instead of margarine and I added some sliced fresh tomato for more flavor. The beansprouts were ok but I think next time I will use alfalfa sprouts - better taste and easier to eat. Thanks! Read More
Helpful
(31)
20 Ratings
  • 5 star values: 6
  • 4 star values: 7
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 2
Reviews:
Most Helpful Most Positive Least Positive Newest
SARA_S26
Rating: 4 stars
01/25/2004
This recipe was sooo easy to make and tasted pretty good. I love Havarti so how can you go wrong? Read More
Helpful
(34)
Caroline C
Rating: 3 stars
10/24/2007
The only thing I did differently was to use butter instead of margarine and I added some sliced fresh tomato for more flavor. The beansprouts were ok but I think next time I will use alfalfa sprouts - better taste and easier to eat. Thanks! Read More
Helpful
(31)
missbird
Rating: 5 stars
01/12/2008
This recipe revolutionized the grilled cheese sandwich for me. Loved it. Read More
Helpful
(21)
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Sondran
Rating: 4 stars
03/17/2010
I am really rating the idea not the recipe as is...In a million years I never would have thought to put coleslaw mix on my grilled cheese! I figured I would give it a shot and I am SO glad I did! I liked the creaminess of the cheese then the crispness of the slaw mix. I will definitely be adding it to my grilled cheeses from now on! Read More
Helpful
(20)
Ross
Rating: 4 stars
07/30/2009
I am writing this review as I eat the second half of my sandwich. The flavor of havarti and the gourmet dijon mustard I used blended perfectly. I didn't have all the ingredients on hand but couldn't wait to try it. I used butter and lots of alfalfa sprouts instead of margarine bean sprouts and slaw mix. I also used very thinly sliced havarti and layered cheese sprouts cheese between homemade whole wheat bread I made yesterday. It is fantastic!! I just put mung beans in the sprouter and in three days I'll try it following the recipe exactly. Can't wait! Read More
Helpful
(15)
hadaberger
Rating: 5 stars
01/14/2010
Loved it!! I am always on the look out for a good grilled cheese sandwich and this one is good. I used cabbage instead of coleslaw mix and it turned out so yummy. Even the kids liked it. Read More
Helpful
(13)
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JENSTAR55
Rating: 4 stars
03/02/2009
We liked it haven't tried the kids on it yet. Used butter instead of margarine and alfalfa sprouts instead of bean sprouts. Aside from that it was good. We grilled it panini style with a weighted pan on top of the sandwich. They grilled perfectly. Nice alternative to traditional grilled cheese. Read More
Helpful
(12)
Liz
Rating: 3 stars
09/07/2010
Seemed to be missing meat (maybe pastrami?)...basically a twist on a reuben or rachel...nick though there was too much garlic. Read More
Helpful
(11)
JJones
Rating: 2 stars
02/02/2009
The kids hated it and was not all that great with me. Read More
Helpful
(9)
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