This is a delicious twist on the old grilled cheese standby! The recipe is very easy and tasty.

Gallery

Recipe Summary

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
4
Yield:
4 sandwiches
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, toss together the coleslaw mix and bean sprouts.

    Advertisement
  • Spread one side of each bread slice with margarine. Spread opposite side of 4 slices with honey mustard. Layer the honey mustard side of the 4 bread slices with the coleslaw mixture and cheese. Top with remaining 4 bread slices, margarine side out.

  • In a large skillet over medium heat, cook the sandwiches about 2 minutes on each side, until the cheese has melted and the bread is golden brown.

Nutrition Facts

507 calories; protein 18.5g; carbohydrates 49.5g; fat 27.5g; cholesterol 55.5mg; sodium 1008.2mg. Full Nutrition
Advertisement

Reviews (16)

Read More Reviews

Most helpful positive review

Rating: 4 stars
01/25/2004
This recipe was sooo easy to make and tasted pretty good. I love Havarti so how can you go wrong? Read More
(34)

Most helpful critical review

Rating: 3 stars
10/24/2007
The only thing I did differently was to use butter instead of margarine and I added some sliced fresh tomato for more flavor. The beansprouts were ok but I think next time I will use alfalfa sprouts - better taste and easier to eat. Thanks! Read More
(31)
20 Ratings
  • 5 star values: 6
  • 4 star values: 7
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 2
Rating: 4 stars
01/25/2004
This recipe was sooo easy to make and tasted pretty good. I love Havarti so how can you go wrong? Read More
(34)
Rating: 3 stars
10/24/2007
The only thing I did differently was to use butter instead of margarine and I added some sliced fresh tomato for more flavor. The beansprouts were ok but I think next time I will use alfalfa sprouts - better taste and easier to eat. Thanks! Read More
(31)
Rating: 5 stars
01/12/2008
This recipe revolutionized the grilled cheese sandwich for me. Loved it. Read More
(21)
Advertisement
Rating: 4 stars
03/17/2010
I am really rating the idea not the recipe as is...In a million years I never would have thought to put coleslaw mix on my grilled cheese! I figured I would give it a shot and I am SO glad I did! I liked the creaminess of the cheese then the crispness of the slaw mix. I will definitely be adding it to my grilled cheeses from now on! Read More
(20)
Rating: 4 stars
07/30/2009
I am writing this review as I eat the second half of my sandwich. The flavor of havarti and the gourmet dijon mustard I used blended perfectly. I didn't have all the ingredients on hand but couldn't wait to try it. I used butter and lots of alfalfa sprouts instead of margarine bean sprouts and slaw mix. I also used very thinly sliced havarti and layered cheese sprouts cheese between homemade whole wheat bread I made yesterday. It is fantastic!! I just put mung beans in the sprouter and in three days I'll try it following the recipe exactly. Can't wait! Read More
(15)
Rating: 5 stars
01/14/2010
Loved it!! I am always on the look out for a good grilled cheese sandwich and this one is good. I used cabbage instead of coleslaw mix and it turned out so yummy. Even the kids liked it. Read More
(13)
Advertisement
Rating: 4 stars
03/02/2009
We liked it haven't tried the kids on it yet. Used butter instead of margarine and alfalfa sprouts instead of bean sprouts. Aside from that it was good. We grilled it panini style with a weighted pan on top of the sandwich. They grilled perfectly. Nice alternative to traditional grilled cheese. Read More
(12)
Rating: 3 stars
09/07/2010
Seemed to be missing meat (maybe pastrami?)...basically a twist on a reuben or rachel...nick though there was too much garlic. Read More
(11)
Rating: 2 stars
02/02/2009
The kids hated it and was not all that great with me. Read More
(9)
Advertisement