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My review
Grilled Cheese and Veggie Sandwich
COURTNEYSUNSHINE
"This is a delicious twist on the old grilled cheese standby! The recipe is very easy and tasty."
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Ingredients
25 m servings 507 calsOriginal recipe yields 4 servings (4 sandwiches)
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Directions
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Prep
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Ready In
- In a medium bowl, toss together the coleslaw mix and bean sprouts.
- Spread one side of each bread slice with margarine. Spread opposite side of 4 slices with honey mustard. Layer the honey mustard side of the 4 bread slices with the coleslaw mixture and cheese. Top with remaining 4 bread slices, margarine side out.
- In a large skillet over medium heat, cook the sandwiches about 2 minutes on each side, until the cheese has melted and the bread is golden brown.
Nutrition Facts
Per Serving: 507 calories; 27.5 g fat; 49.5 g carbohydrates; 18.5 g protein; 56 mg cholesterol; 1008 mg sodium. Full nutrition
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Reviews
Read all reviews 1418 Ratings
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Most helpful positive review
5/7/2002
This recipe was sooo easy to make and tasted pretty good. I love Havarti so how can you go wrong?
Most helpful critical review
10/24/2007
The only thing I did differently was to use butter instead of margarine, and I added some sliced fresh tomato for more flavor. The beansprouts were ok, but I think next time I will use alfalfa s...
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5/7/2002
This recipe was sooo easy to make and tasted pretty good. I love Havarti so how can you go wrong?
10/24/2007
The only thing I did differently was to use butter instead of margarine, and I added some sliced fresh tomato for more flavor. The beansprouts were ok, but I think next time I will use alfalfa s...
1/8/2008
This recipe revolutionized the grilled cheese sandwich for me. Loved it.
3/17/2010
I am really rating the idea, not the recipe as is...In a million years I never would have thought to put coleslaw mix on my grilled cheese! I figured I would give it a shot and I am SO glad I d...
7/30/2009
I am writing this review as I eat the second half of my sandwich. The flavor of havarti and the gourmet dijon mustard I used blended perfectly. I didn't have all the ingredients on hand, but cou...
1/12/2010
Loved it!! I am always on the look out for a good grilled cheese sandwich and this one is good. I used cabbage instead of coleslaw mix, and it turned out so yummy. Even the kids liked it.
3/2/2009
We liked it, haven't tried the kids on it yet. Used butter instead of margarine and alfalfa sprouts instead of bean sprouts. Aside from that it was good. We grilled it panini style with a weight...
9/3/2010
Seemed to be missing meat (maybe pastrami?)...basically a twist on a reuben or rachel...nick though there was too much garlic.