Rating: 4 stars
20 Ratings
  • 5 star values: 7
  • 4 star values: 7
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 1

This is a delicious twist on the old grilled cheese standby! The recipe is very easy and tasty.

Recipe Summary

cook:
10 mins
total:
25 mins
prep:
15 mins
Servings:
4
Yield:
4 sandwiches
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, toss together the coleslaw mix and bean sprouts.

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  • Spread one side of each bread slice with margarine. Spread opposite side of 4 slices with honey mustard. Layer the honey mustard side of the 4 bread slices with the coleslaw mixture and cheese. Top with remaining 4 bread slices, margarine side out.

  • In a large skillet over medium heat, cook the sandwiches about 2 minutes on each side, until the cheese has melted and the bread is golden brown.

Nutrition Facts

507 calories; protein 18.5g; carbohydrates 49.5g; fat 27.5g; cholesterol 55.5mg; sodium 1008.2mg. Full Nutrition
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