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Orange Baked Acorn Squash

Rated as 4.19 out of 5 Stars
2

"Baked acorn squash with a buttery orange flavor, accented with nutmeg. Kids love this!"
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Ingredients

1 h 15 m servings 201
Original recipe yields 4 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Fill a baking dish with about 1/2 inch water. Place squash halves cut side down in the dish, and bake 40 minutes in the preheated oven.
  3. In a bowl, whisk together the thawed orange juice, butter, brown sugar, nutmeg, and cinnamon.
  4. Turn squash halves cut side up in the baking dish, and drizzle evenly with the orange juice sauce. Continue baking 20 minutes.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 201 calories; 6.3 37.8 2.5 15 50 Full nutrition

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Reviews

Read all reviews 41
  1. 54 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Please don't forget those seeds, when you cut the squash in half spread the seeds out on a piece of foil and sprinkle with salt, pepper, paprika onion and garlic powder and bake them along with ...

Most helpful critical review

I was so looking forward to this based on the ratings but to be honest, the orange was overpowering. Did not enjoy it at all.

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Please don't forget those seeds, when you cut the squash in half spread the seeds out on a piece of foil and sprinkle with salt, pepper, paprika onion and garlic powder and bake them along with ...

I loved the hint of orange taste and the easy preparation of this dish; however, I had to fill the hole with something so I diced two macintosh apples and tossed them with the orange sauce and t...

This was really tasty. I didn't have OJ concentrate so I just used regular OJ. I cut the cooking time down by partially cooking the squash in the microwave and then finishing it up in the oven...

This recipe was very good but very sweet. I found adding soy sauce balanced out the sweet with a salty taste. I will definitely make this again!

I completely enjoyed this recipe. It is an ingenious idea way to get squash past your kid's plate. It worked. I did combine two recipes, however. This one and "Acorn Squash with Apple". So I pee...

Everyone loved it! Personally, I thought it had too much nutmeg, but I will definitely make it again, but I'll use 1/2 teaspoon nutmeg instead of 1 teaspoon. Try it!

Didn't have a strong orange flavor.

Should add orange peel to punch up flavoring. When reheated and mashed with butter and brown sugar is really yummy.

Great recipe! The oj really adds a nice touch. My husband likes this, even though he normally doesn't care for squash.