Rating: 4 stars
57 Ratings
  • 5 star values: 26
  • 4 star values: 19
  • 3 star values: 7
  • 2 star values: 4
  • 1 star values: 1

Baked acorn squash with a buttery orange flavor, accented with nutmeg. Kids love this!

Recipe Summary

prep:
15 mins
cook:
1 hr
total:
1 hr 15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Fill a baking dish with about 1/2 inch water. Place squash halves cut side down in the dish, and bake 40 minutes in the preheated oven.

  • In a bowl, whisk together the thawed orange juice, butter, brown sugar, nutmeg, and cinnamon.

  • Turn squash halves cut side up in the baking dish, and drizzle evenly with the orange juice sauce. Continue baking 20 minutes.

Nutrition Facts

201 calories; protein 2.5g; carbohydrates 37.8g; fat 6.3g; cholesterol 15.3mg; sodium 50.3mg. Full Nutrition
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