Vietnamese Style Vegetarian Curry Soup
Servings Per Recipe: 8
Calories: 479.3
% Daily Value *
protein: 16.4g 33 %
carbohydrates: 51.4g 17 %
dietary fiber: 8.9g 36 %
sugars: 7.6g
fat: 26.5g 41 %
saturated fat: 11.6g 58 %
vitamin a iu: 3788.4IU 76 %
niacin equivalents: 7.7mg 59 %
vitamin b6: 0.7mg 47 %
vitamin c: 40mg 67 %
folate: 71.1mcg 18 %
calcium: 275.9mg 28 %
iron: 6.9mg 39 %
magnesium: 114.8mg 41 %
potassium: 1096mg 31 %
sodium: 270.9mg 11 %
thiamin: 0.3mg 32 %
calories from fat: 238.5
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.