Rating: 4 stars 3.8
145 Ratings
  • 5 star values: 54
  • 4 star values: 47
  • 3 star values: 24
  • 2 star values: 10
  • 1 star values: 10

I got this recipe from my Aunt. This is a quick and tasty way to prepare spaghetti squash.

Recipe Summary

prep:
20 mins
cook:
1 hr
additional:
10 mins
total:
1 hr 30 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (205 degrees C).

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  • Cook squash on a baking sheet in the preheated oven for 40 minutes, or until tender. Shred with a fork once cooled slightly, then transfer to a lightly oiled casserole dish, discarding shell. Do not turn off the oven.

  • Heat 1 tablespoon of oil in a skillet over medium heat. Cook and stir the onions, mushrooms, and basil until onions are translucent and tender. Stir onion mixture and sour cream into the squash until well mixed. Sprinkle with Parmesan cheese and cover with bread cubes.

  • Bake in the preheated oven for 15 minutes, or until warmed through and top is lightly browned and toasted. Enjoy!

Nutrition Facts

211 calories; protein 5.9g; carbohydrates 25.9g; fat 10.6g; cholesterol 16.3mg; sodium 364.2mg. Full Nutrition
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