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Spaghetti Squash Casserole

Rated as 3.85 out of 5 Stars

"I got this recipe from my Aunt. This is a quick and tasty way to prepare spaghetti squash."
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Ingredients

1 h 30 m servings 211 cals
Original recipe yields 6 servings

Directions

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  1. Preheat oven to 400 degrees F (205 degrees C).
  2. Cook squash on a baking sheet in the preheated oven for 40 minutes, or until tender. Shred with a fork once cooled slightly, then transfer to a lightly oiled casserole dish, discarding shell. Do not turn off the oven.
  3. Heat 1 tablespoon of oil in a skillet over medium heat. Cook and stir the onions, mushrooms, and basil until onions are translucent and tender. Stir onion mixture and sour cream into the squash until well mixed. Sprinkle with Parmesan cheese and cover with bread cubes.
  4. Bake in the preheated oven for 15 minutes, or until warmed through and top is lightly browned and toasted. Enjoy!

Nutrition Facts


Per Serving: 211 calories; 10.6 g fat; 25.9 g carbohydrates; 5.9 g protein; 16 mg cholesterol; 364 mg sodium. Full nutrition

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Reviews

Read all reviews 115
  1. 141 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I only gave this 4 stars because I doctored the recipe, but it came out great! To speed up the cooking process, cook squash in microwave, cut-side down in 1/2 in. of water for about 10 minutes. ...

Most helpful critical review

How are people giving 4 or 5 stars to a recipe that they almost completely changed? You're rating your own, new recipe. If you want to submit a new recipe for spaghetti squash, that's great. ...

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I only gave this 4 stars because I doctored the recipe, but it came out great! To speed up the cooking process, cook squash in microwave, cut-side down in 1/2 in. of water for about 10 minutes. ...

This is so good. I sauted an 8 oz package of fresh mushrooms that I quartered. I also added a 9 oz package of frozen spinich (defrosted and drained), and skipped the basil. I seasoned with koshe...

I COOKED IT JUST AS DESCRIBED EXCEPT I USED PEPPERIDGE FARM STUFFING INSTEAD OF BREAD CUBES AND IT TURNED OUT WONDERFUL. WE MADE IT AS PART OF EASTER DINNER AND IT WILL BE ON THE MENU FOR EVERY ...

How are people giving 4 or 5 stars to a recipe that they almost completely changed? You're rating your own, new recipe. If you want to submit a new recipe for spaghetti squash, that's great. ...

Mmm! My family all loved this one. Made my own changes. Sautéed garlic, fresh mushrooms, and onions. Added the cooked squash and a can of beef broth. Simmered till reduced and then thicken ...

This is a great squash recipe- I did however change it up a bit- I added a little bit if salt and pepper, some extra parmesean cheese and I didnt use the bread cubes. I used cracker crumbs inste...

Good new use for spaghetti squash. we didn't have the croûtons, I used french fried onions and couldn't imagine this dish without them. For the leftovers I served it atop mashed potatoes.

great idea for spaghetti squash. i added a variety of vegetables and substituted plain yogurt for sour cream. all in all, a very successful meal. thanks.

Yum. An excellent way to prepare usually bland spaghetti squash. I did as another reviewer suggested and substituted spinach for the basil, added nutmeg, and used fresh mushrooms instead of cann...