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Eggplant Sandwiches
Reviews:
August 10, 2004

Mmmmm! I really liked this recipe. I did change a few things though. First of all, I would peel the eggplant. The skin on mine got a little tough after it was cooked, and slice the eggplant into 1/2-inch slices. When they're too thin, they do come out crispy! Instead of brushing with oil, I sprayed the slices with cooking spray and dusted with salt and pepper. I used light mayo and reduced the amount to cut calories. I added 1/4-1/2 tsp garlic powder instead of the garlic cloves because I was short on time. It was delicious!

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