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My review
Eggplant Sandwiches
Jamie
"Roasted eggplant in a French roll with feta cheese, basil and garlic mayonnaise. This was my favorite sandwich of all time, adapted from a cafe at the University of California, Irvine."
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Ingredients
30 m servings 802 calsOriginal recipe yields 2 servings
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- US
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Directions
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Prep
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Cook
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Ready In
- Preheat your oven's broiler. Brush eggplant slices with olive oil, and place them on a baking sheet or broiling pan. Place the pan about 6 inches from the heat source. Cook under the broiler for 10 minutes, or until tender and toasted.
- Split the French rolls lengthwise, and toast. In a cup or small bowl, stir together the mayonnaise and garlic. Spread this mixture on the toasted bread. Fill the rolls with eggplant slices, tomato, feta cheese and basil leaves.
Nutrition Facts
Per Serving: 802 calories; 39.5 g fat; 91.3 g carbohydrates; 23.8 g protein; 44 mg cholesterol; 1460 mg sodium. Full nutrition
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Reviews
Read all reviews 171231 Ratings
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Most helpful positive review
7/28/2007
Here's what you can do to prevent sogginess: slice YOUNG eggplant crosswise 3/8" thick, place on rack and salt both sides. Allow to sit for several hours, then dab off excess moisture w/a pape...
Most helpful critical review
11/10/2004
These are the worst! The eggplant was so soggy, it reminded me of guacamole. You should try instead to microwave the eggplant for about 1 1/2 minutes, or until the centers are cooked, then melt ...
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7/28/2007
Here's what you can do to prevent sogginess: slice YOUNG eggplant crosswise 3/8" thick, place on rack and salt both sides. Allow to sit for several hours, then dab off excess moisture w/a pape...
8/10/2004
Mmmmm! I really liked this recipe. I did change a few things though. First of all, I would peel the eggplant. The skin on mine got a little tough after it was cooked, and slice the eggplant into...
3/28/2006
Truly the most delicious sandwich ever. I cut the eggplant about 1/2" thick and grilled it on a charcoal grill, and I used Portuguese rolls. My husband and I couldn't stop raving about them. ...
11/10/2004
These are the worst! The eggplant was so soggy, it reminded me of guacamole. You should try instead to microwave the eggplant for about 1 1/2 minutes, or until the centers are cooked, then melt ...
8/16/2007
I make this almost every week! One of the best veggie meals. Even my carnivore of a husband said that he liked it! OMG! Thank you for such a great recipe! A few changes: Soak in basalmic fi...
8/5/2004
My husband (who is a meat and potatoes man) loved this recipe exactly like it is and can't wait for us to have more eggplant in our garden ready so he can eat it again!
7/24/2006
THIS IS SUCH AN AWESOME SANDWHICH!MY WHOLE FAMILY LOVES IT.I'VE ALREADY MADE THEM TWICE AND CAN'T WAIT TO MAKE THEM AGAIN FOR MY FRIEND'S.I USED FRESH JAPANESE EGGPLANT FROM MY GARDEN.EVERY THIN...
8/11/2004
I thought this was one of the best sandwiches I have ever had! I followed the recipe. I did peel the eggplant and I think I would slice it thicker next time - but delicious!!
8/6/2004
ooooh this did not turn out for me! It was so disaterous that we have decided to enjoy eggplant when ordered out from now on. But for those of you who have more kitchen success, I'd suggest redu...