Recipes Main Dishes Sandwich Recipes Eggplant Sandwiches 4.7 (253) 189 Reviews 18 Photos Roasted eggplant in a French roll with feta cheese, basil and garlic mayonnaise. This was my favorite sandwich of all time, adapted from a cafe at the University of California, Irvine. Recipe by Jamie Updated on August 8, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 18 18 18 18 Prep Time: 20 mins Cook Time: 10 mins Total Time: 30 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Ingredients 1 small eggplant, halved and sliced 1 tablespoon olive oil, or as needed ¼ cup mayonnaise 2 cloves garlic, minced 2 (6 inch) French sandwich rolls 1 small tomato, sliced ½ cup crumbled feta cheese ¼ cup chopped fresh basil leaves Directions Preheat your oven's broiler. Brush eggplant slices with olive oil, and place them on a baking sheet or broiling pan. Place the pan about 6 inches from the heat source. Cook under the broiler for 10 minutes, or until tender and toasted. Split the French rolls lengthwise, and toast. In a cup or small bowl, stir together the mayonnaise and garlic. Spread this mixture on the toasted bread. Fill the rolls with eggplant slices, tomato, feta cheese and basil leaves. I Made It Print Nutrition Facts (per serving) 802 Calories 40g Fat 91g Carbs 24g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 802 % Daily Value * Total Fat 40g 51% Saturated Fat 11g 53% Cholesterol 44mg 15% Sodium 1460mg 63% Total Carbohydrate 91g 33% Dietary Fiber 8g 29% Total Sugars 12g Protein 24g Vitamin C 10mg 52% Calcium 277mg 21% Iron 6mg 33% Potassium 685mg 15% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved