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Asparagus Cashew Rice Pilaf
January 06, 2003

This recipe is excellent as is, but it's also a great starting point for coming up with your own version. I used broccoli because I couldn't afford asparagus this week(also last time I tried an asparagus recipe from this site it was an expensive disappointment), chicken broth, and "wild rice" because I couldn't find the jasmine. I also used a little less rice and a little more spaghetti, and DOUBLED the cashews. I can't wait to experiment with different kinds of veggies and pastas. I would not suggest varying the nuts, though as there is really no substitute for cashews.

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