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My review
Spinach Pie V
WITCH
"My most requested dish when people come over. Even my teenagers will eat this. It's not your typical phyllo pie."
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Ingredients
1 h servings 227 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking sheet.
- In a large bowl, mix spinach, cottage cheese, Parmesan cheese, Monterey Jack cheese, egg, and onion. Spread half the mixture over each phyllo pastry sheet. Roll pastry sheets jelly-roll fashion, pinch ends to seal, and arrange on the prepared baking sheet.
- Make a few small slits in the top of each rolled pastry sheet. Bake 40 minutes in the preheated oven, until golden brown.
Nutrition Facts
Per Serving: 227 calories; 14.3 g fat; 6.7 g carbohydrates; 18.4 g protein; 63 mg cholesterol; 526 mg sodium. Full nutrition
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Reviews
Read all reviews 3944 Ratings
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Most helpful positive review
4/13/2007
My husband loved these! I used crescent rolls instead of the phyllo dough...very easy. I have been requested to make again.
Most helpful critical review
3/27/2007
I followed the recipe exactly, but I felt it was too heavy with cheese and the onion was surprisingly powerful. I didn't think when I was adding onion that it was that much, but I think since i...
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4/13/2007
My husband loved these! I used crescent rolls instead of the phyllo dough...very easy. I have been requested to make again.
10/27/2002
This is very tasty, attractive and easy for a quick spinach pie. Just remember to allow time for the spinach to thaw. I will be making this again!
1/26/2007
I made this at work today it is absolutely delicious. I need make a couple of change though. I sauteed ground beef with the onions and added some seasonings. I mixed it with the remaining ingred...
10/23/2008
my husband wanted spinach pies like his lebanese grandma used to make ... and although i will never reach that standard, this turned out great and buttery and SUPER easy using refrigerator biscu...
9/18/2008
I looked at the amount of cheese in the bowl and went out and bought another 10 oz package of spinach, doubling the green stuff and the onion. I also thought the recipe was vague about the quan...
2/23/2007
This was an amazing recipe! It was so simple and it literally took mere minutes to throw together. I don't think it really matters what kind of cheese you use. I used fresh spinach and this s...
2/22/2010
I used eggbeaters and lowfat cottage cheese. I sprayed butter flavored cooking spray between the phyllo layers. My husband loved this. I also add a healthy does of garlic
9/4/2008
This was a great recipe, and I would definitely repeat. I marked it only four, because I also thought the cheese to spinach ratio was a bit too cheesy. I used almost double the spinach with th...