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My husband loved these! I used crescent rolls instead of the phyllo dough...very easy. I have been requested to make again.
I followed the recipe exactly, but I felt it was too heavy with cheese and the onion was surprisingly powerful. I didn't think when I was adding onion that it was that much, but I think since i...
My husband loved these! I used crescent rolls instead of the phyllo dough...very easy. I have been requested to make again.
This is very tasty, attractive and easy for a quick spinach pie. Just remember to allow time for the spinach to thaw. I will be making this again!
I made this at work today it is absolutely delicious. I need make a couple of change though. I sauteed ground beef with the onions and added some seasonings. I mixed it with the remaining ingred...
my husband wanted spinach pies like his lebanese grandma used to make ... and although i will never reach that standard, this turned out great and buttery and SUPER easy using refrigerator biscu...
I looked at the amount of cheese in the bowl and went out and bought another 10 oz package of spinach, doubling the green stuff and the onion. I also thought the recipe was vague about the quan...
This was an amazing recipe! It was so simple and it literally took mere minutes to throw together. I don't think it really matters what kind of cheese you use. I used fresh spinach and this s...
I used eggbeaters and lowfat cottage cheese. I sprayed butter flavored cooking spray between the phyllo layers. My husband loved this. I also add a healthy does of garlic
This was a great recipe, and I would definitely repeat. I marked it only four, because I also thought the cheese to spinach ratio was a bit too cheesy. I used almost double the spinach with th...