Rating: 4.5 stars 4.3
715 Ratings
  • 5 star values: 397
  • 4 star values: 213
  • 3 star values: 59
  • 2 star values: 26
  • 1 star values: 20

Quinoa is a great alternative to rice - it's lighter, and cooks in about half the time.

Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a saucepan over medium heat. Add the quinoa, and toast, stirring occasionally, until lightly browned, about 5 minutes. Stir in broth, and bring to a boil. Reduce to a simmer, cover, and cook for 15 minutes, or until quinoa is tender.

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  • In a bowl, toss quinoa together with garlic, parsley, thyme, salt, and onion. Sprinkle with lemon juice, and serve.

Nutrition Facts

207 calories; protein 6.9g; carbohydrates 32g; fat 5.8g; cholesterol 7.6mg; sodium 399.8mg. Full Nutrition
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