Thanksgiving Stuffing


This is the stuffing my mother-in-law makes every Thanksgiving, and this is how her mother always made it.

Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
12 servings


  • 1 ½ pounds ground sage pork sausage

  • 4 onions, chopped

  • 2 stalks celery, chopped

  • 6 cups crumbled cornbread

  • 6 cups cubed soft white bread

  • 1 cup chicken broth

  • 2 eggs, lightly beaten

  • 2 teaspoons poultry seasoning

  • 1 teaspoon steak sauce

  • 1 tablespoon salt


  1. Place the sausage in a skillet over medium heat. Cook, breaking sausage apart with a fork, until evenly brown. Set aside, reserving pan drippings.

  2. Mix onions and celery into skillet, and cook in the pan drippings until browned. Drain remaining drippings.

  3. In a large bowl, toss together the sausage, onions and celery, cornbread, white bread, broth, and eggs. Mix in poultry seasoning, steak sauce, and salt. Stuff turkey just before roasting.

Nutrition Facts (per serving)

324 Calories
17g Fat
29g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 324
% Daily Value *
Total Fat 17g 22%
Saturated Fat 6g 29%
Cholesterol 79mg 26%
Sodium 1476mg 64%
Total Carbohydrate 29g 10%
Dietary Fiber 3g 9%
Total Sugars 5g
Protein 13g
Vitamin C 4mg 20%
Calcium 105mg 8%
Iron 2mg 11%
Potassium 316mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.