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My review
Thanksgiving Stuffing
Shary
"This is the stuffing my mother-in-law makes every Thanksgiving, and this is how her mother always made it."
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Ingredients
30 m servings 324Original recipe yields 12 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Place the sausage in a skillet over medium heat. Cook, breaking sausage apart with a fork, until evenly brown. Set aside, reserving pan drippings.
- Mix onions and celery into skillet, and cook in the pan drippings until browned. Drain remaining drippings.
- In a large bowl, toss together the sausage, onions and celery, cornbread, white bread, broth, and eggs. Mix in poultry seasoning, steak sauce, and salt. Stuff turkey just before roasting.
Nutrition Facts
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Reviews
Read all reviews 1425 Ratings
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Most helpful positive review
11/24/2008
This is very close to the stuffing my mother made. It's great!
Most helpful critical review
12/13/2014
It was very dried out, but the taste was good.
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11/24/2008
This is very close to the stuffing my mother made. It's great!
11/30/2009
Very yummy. I didn't notice the servings....have enough for a small platoon!!!
12/19/2010
Amazing! Made it at Thanksgiving and it was a hit. Can't wait to try it again.
12/3/2011
This is the stuffing my Mom always made!!! Now that she is gone, I was craving her stuffing!!! Soooo glad I found it!!!!
12/16/2013
Can I rate this 10 stars??? Shary, thank you for submitting this!!!!!! I hosted Thanksgiving at my house and had 15 people over. I LOVE LOVE LOVE (did I mention I love?) the slow cooker as it's ...
12/2/2012
Only got one jiffy box of corn bread which did not make six cups! I just topped it up with a little more white bread and it worked out GREAT! I had never made stuffing before and am not sure tha...
12/5/2014
I cut the onion back to one big one and added a half cup or so of chopped carrot, used chicken broth instead of water and a mess of fresh garlic. I also went easy on the salt. Everyone in our ho...
11/23/2012
Made this stuffing with some modifications. Didn't use eggs because I worry about Salmonella and other such things. Just added more broth. Also didn't have cornbread, just added more bread. Toss...