Skip to main content New<> this month
Get the Allrecipes magazine

Thanksgiving Stuffing

Rated as 4.48 out of 5 Stars

"This is the stuffing my mother-in-law makes every Thanksgiving, and this is how her mother always made it."
Added to shopping list. Go to shopping list.


30 m servings 324
Original recipe yields 12 servings


{{model.addEditText}} Print
  1. Place the sausage in a skillet over medium heat. Cook, breaking sausage apart with a fork, until evenly brown. Set aside, reserving pan drippings.
  2. Mix onions and celery into skillet, and cook in the pan drippings until browned. Drain remaining drippings.
  3. In a large bowl, toss together the sausage, onions and celery, cornbread, white bread, broth, and eggs. Mix in poultry seasoning, steak sauce, and salt. Stuff turkey just before roasting.


  • Partner Tip
  • Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts

Per Serving: 324 calories; 17 28.7 13.3 79 1476 Full nutrition

Explore more


Read all reviews 15
  1. 27 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars
Most helpful positive review

This is very close to the stuffing my mother made. It's great!

Most helpful critical review

Felt it was a little too salty.

Most helpful
Most positive
Least positive

This is very close to the stuffing my mother made. It's great!

Very yummy. I didn't notice the servings....have enough for a small platoon!!!

Amazing! Made it at Thanksgiving and it was a hit. Can't wait to try it again.

This is the stuffing my Mom always made!!! Now that she is gone, I was craving her stuffing!!! Soooo glad I found it!!!!

Can I rate this 10 stars??? Shary, thank you for submitting this!!!!!! I hosted Thanksgiving at my house and had 15 people over. I LOVE LOVE LOVE (did I mention I love?) the slow cooker as it's ...

I made this recipe this year and it was quite tasty! 11-25-10

I cut the onion back to one big one and added a half cup or so of chopped carrot, used chicken broth instead of water and a mess of fresh garlic. I also went easy on the salt. Everyone in our ho...

Only got one jiffy box of corn bread which did not make six cups! I just topped it up with a little more white bread and it worked out GREAT! I had never made stuffing before and am not sure tha...

Made this stuffing with some modifications. Didn't use eggs because I worry about Salmonella and other such things. Just added more broth. Also didn't have cornbread, just added more bread. Toss...