Skip to main content New<> this month
Get the Allrecipes magazine

Thanksgiving Stuffing

Rated as 4.52 out of 5 Stars

"This is the stuffing my mother-in-law makes every Thanksgiving, and this is how her mother always made it."
Added to shopping list. Go to shopping list.


30 m servings 324
Original recipe yields 12 servings


{{model.addEditText}} Print
  1. Place the sausage in a skillet over medium heat. Cook, breaking sausage apart with a fork, until evenly brown. Set aside, reserving pan drippings.
  2. Mix onions and celery into skillet, and cook in the pan drippings until browned. Drain remaining drippings.
  3. In a large bowl, toss together the sausage, onions and celery, cornbread, white bread, broth, and eggs. Mix in poultry seasoning, steak sauce, and salt. Stuff turkey just before roasting.

Nutrition Facts

Per Serving: 324 calories; 17 28.7 13.3 79 1476 Full nutrition

Explore more


Read all reviews 14
  1. 25 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars
Most helpful positive review

This is very close to the stuffing my mother made. It's great!

Most helpful critical review

It was very dried out, but the taste was good.

Most helpful
Most positive
Least positive

This is very close to the stuffing my mother made. It's great!

Very yummy. I didn't notice the servings....have enough for a small platoon!!!

Amazing! Made it at Thanksgiving and it was a hit. Can't wait to try it again.

This is the stuffing my Mom always made!!! Now that she is gone, I was craving her stuffing!!! Soooo glad I found it!!!!

I made this recipe this year and it was quite tasty! 11-25-10

Can I rate this 10 stars??? Shary, thank you for submitting this!!!!!! I hosted Thanksgiving at my house and had 15 people over. I LOVE LOVE LOVE (did I mention I love?) the slow cooker as it's ...

Only got one jiffy box of corn bread which did not make six cups! I just topped it up with a little more white bread and it worked out GREAT! I had never made stuffing before and am not sure tha...

I cut the onion back to one big one and added a half cup or so of chopped carrot, used chicken broth instead of water and a mess of fresh garlic. I also went easy on the salt. Everyone in our ho...

Made this stuffing with some modifications. Didn't use eggs because I worry about Salmonella and other such things. Just added more broth. Also didn't have cornbread, just added more bread. Toss...